Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2002
Language: English
Pages: 106
ISBN/UPC (if available): 8179910040
Description
Sanjeev's books induce even those who have never entered the kitchen to successfully wield a mean ladle. This latest offering is a lovingly prepared compilation of delicious everyday recipes that can be dished up at time of the day even by a novice cook.
Innovative, irresistible and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. The master chef has always used his creativity to satiate the constant clamor of food lovers for new recipes and novel presentations. Result? Superbly crafted cookery cooks.
Though this book is about soups, salads, sandwiches, snacks and sweets - they can be combined expertly to make a complete meal. It is made of stuff - from the wholesome pasta to the feathery light salad, from the ubiquitous Cream of Tomato to the more up market Broccoli soup and the unassuming halwa to the exotic soufflé - a variety that would perk up every interested palate from within and out of India.
Sanjeev's recipes seem exotic but are simple and easy-to-cook. The ingredients used are readily available in the market. There is every reason to exult at the goodies that await your attention.
Contents
1. SOUPS, SALADS & SANDWICHES
2. SNACKS & STARTERS
3. DESERTS & PUDDINGS
4. ANNEXURE