Author: Nirmala Tilak
Publisher: Popular Prakashan
Year: 2000
Language: English
Pages: 112
ISBN/UPC (if available): 8171545548
Description
It is a huge problem! What does one cook for these vegetarian guests? Similarly on holidays and on Sundays what special dishes does one prepare to please everyone in the house? What quick snacks can one cook for the kids when they come from school? This book will definitely provide some answers to these dilemmas of everyday cooking.
After reading this book thoroughly, it will become explicitly clear that this book will be a great help to you in preparing special dishes for special occasions.
Contents
Acknowledgements
Introduction
Weights and Measures
Preparation Techniques
1.Indian Breads
2.Pulavs
3.Curries and Vegetables
4.Soups, Salads and Chutneys
5.Fried Snacks and Other In-Betweens
6.Desserts
Glossary