Author: Monisha Bharadwaj
Publisher: India Book House
Year: 2002
Language: English
Pages: 160
ISBN/UPC (if available): 8175083409
Description
Stylish Indian in Minutes will quickly become a well-used kitchen companion.
Fresh and delicious Indian dishes, made in a matter of minutes… Now that Indian cooks have devised quicker and more efficient methods of achieving authentic results, it really is possible to present Indian cuisine with minimum fuss and bother.
With preparation and cooking times given for each recipe, here are over 140 ideas for entertaining, from the exotic prawns in Green herbs (Jalpari Hara Masala) to the Goan Salmon with Garlic Crumbs (Macchi Lahsuni) and from the festive Aubergine Pulao (Vangi Bhaat) to the spectacular strawberry Rasayan.
Recipes for breads and naans, as well as for cooling drinks and smoothies, make this a rich collection, beautifully photographed by Gus Filgate and complemented by stills from great Indian movies.
Contents
1.Introduction
2.Soups & Starters
3.Salads & Raitas
4.Fish & Seafood
5.Chicken
6.Lamb
7.Vegetables
8.Lentils, Beans & Seeds
9.Eggs
10.Rice & Breads
11.Desserts
12.Drinks
13.Chutneys & Relishes
14.Festive Menus