Author: Nita Mehta
Publisher: SNAB
Year: 2000
Language: English
Pages: 103
ISBN/UPC (if available): 8186004696
Description
The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions.
Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made heir cuisine available and popular I various parts of the word as well. Punjab is a land of plenty, plenty food grains, plenty of vegetables - the ideal place to e in to enjoy culinary delights.
Punjabis are robust and strong people and enjoy everything they do and hey are good eaters. Their food is rich and extremely delicious.
Try out over 50 mouth watering recipes given in this book and serve Punjab on your dining table trough your kitchen.