Chinese Cookery Secrets - How to Cook Chinese Restaurant Food at Home

Author: Deh-Ta Hsiung
Publisher: Jaico
Year: 1996
Language: English
Pages: 192
ISBN/UPC (if available): 8172245440

Description

This book will, for the first time, reveal to you the simple 'secrets' of the Chinese Kitchen.

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to helps you successfully reproduce your favorite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavor, delicate textures, aromas, colors and shapes that are the hallmarks of authentic Chinese restaurant cooking.