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Author: Karen Anand
Publisher: HarperCollins
Year: 2011
Language: English
Pages: 192
ISBN/UPC (if available): 9789350291108
Description
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian?
And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book.
Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different corners of the world woven into the articles.