Author: Master chefs of Maurya Sheraton Hotel
Publisher: Roli Books
Year: 2007
Language: English
Pages: 192
ISBN/UPC (if available): 8174370188
Description
A profusely illustrated, an elegant book on art paper innovatively packaged for reference convenience in the kitchen, puts together recipes by master chefs of a premier internationally-famous Hotel in New Delhi...
Cuisine in India is a culinary adventure so varied that the term Indian food can only be a generic one. There are not only the geographical and regional divides but also the religious, sectarian and cultural ones. A typical south Indian vegetarian meal will have nothing in common with a typical north Indian non-vegetarian meal. Not only will the dishes be different but the attitude towards food itself be different. In India, food is woven into the rituals of everyday life, and the preparation, partaking and offering of food is a major preoccupation..
A sheer delight to handle this book, it is a collector's item. Ideal for presentation on festive occasions.
Contents
TANDOOR & DRY DISHES
Tandoori Chicken
Chicken Khurchan
Chicken Malai Kebab
Joojhe-Potli
Reshmi Kebab
Chicken Tikka
Chicken Soola
Varta Kozi Masala
Tandoori Pomfret
Tandoori Prawns
Sikandari Raan
Pathar Kebab
Kakori Kebab
Shami Kebab
Tala Gosht
Peshawari Kebab
Pake Gosht Ke Kebab
Seekh Kebab
Shikampuri Kebab
Keleji Kebab
Kathi kebab
Galouti Kebab
Pasinda Kebab
Tandoori Capsicum
Tandoori Phool
Hara Kebab
Dahi Ke Kebab
Goolar Kebab
Paneer Tikka
Nadru Shami Kebab
Hare Chane ke Kebab
Tandoori Aloo
Tandoori Salad
Shalgam Ke kebab
Dum Saunfia tikka
Khameeri Roti
Taftan
Lachha Paratha
Sheermal
Tandoori Roti
Naan
CURRIES & SIMMERING POT
Chicken Handi Lazeez
Khatte Chicken
Pepper Kozi Chettinad
Methi Chicken
Kadhai Chicken
Kozi Varta Curry
Makhani Chicken
Raan-e-Murgh
Khuroos-e-Tursh
Goan Fish Curry
Machhi Kebab Sailana
Jhinga Dum Anari
Meen Moily
Machi Tamatar
Sauce ni Machhi
Prawn Balchao
Kolmino Patio
Kid Nu Gosht
Rara Meat
Gosht Kalia
Taar Korma
Kareli Ka Rogan Josh
Magaz Kalia
Achaari Gosht
Handi Pasinda
Safed Keema
Gosht Kofta
Nargisi Kofta
Raan-e-Dumpukht
Hara Keema
Lamb Biryani
Sorpotel
Vindaloo
VEGETARIAN DISHES & DESSERTS
Ennai Kathirikkai
Vendaka Masala Panchchadi
Bisi Bele Huliyana
Masal Dosa
Idli
Muttakos Poriyal
Mirchi ka Salan
Daal Bukhara
Vegetalbe Jalfrezi
Guncha-o-Keema
Gobhi Taka Tin
Dhingri Matar Hara Pyaz
Vegetable Korma
Khud Pukht Qureshi
Potato Saagu
Zanat-e-Numa
Kela Kofta
Kadhai Paneer
Karele Masale Wale
Quzar-e-Pukhtan
Baingan Ka Salan
Kadhi
Besan ke Gatte
Papad ki Sabzi
Palak Kofta
Paneer Tawa Masala
Coconut Burfee
Kulfi
Moong Daal Halwa
Saffron Phirni
Kheer
Gajrela
Gulab Jamum
Mint Relish
Saunth
Bhuraani Raita
Mixed Raita
Sambhar