Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2009
Language: English
Pages: 160
ISBN/UPC (if available): 9788179914977
Description
This book, cooking with Olive Oil, is an attempt to bring olive oil, one of the healthiest and tastiest coking mediums known, into the modern Indian kitchen. Olive oil has been used for centuries in Mediterranean countries. The low incidence of heart disease among the inhabitants there is proof that olive oil lowers ‘bad cholesterol’.
Every course of a meal can be made with olive oil, from soups and salads, starters and snacks to the main course, accompaniments and yes, even desserts!
Be it a crisp Missi Roti, a creamy Shahi Korma, a velvety Kali Dal, Palak Paneer or Fish Ambotik, olive ol adapts itself to every style of cooking. End your meal with a superb dessert such as Gajar Aur Khajur Ka Halwa or a melt –in – the mouth Balushahi.
Try out every recipe because this book with a difference will make a positive difference to your health!
Contents
SOUPS & SALADS
Dal Shorba
Palak Shorba
Chicken Coconut Rasam
Aloo Kachalu Chaat
Murgh Aur Shimla Mirch Salad
Carrot, Raisin and Black Olive Salad
SNACKS & STARTERS
Tandoori Murgh Chaat
Tomato and Olive Upma
Baida Roti
Patra
Aloo ki Tikki
Besan Methi Cheela with Cheese
Angoori Prawns
Tandoori Chicken
Bhajnee Thalipeeth
Hara Bhara Kabab
Corn Bhel with Tomato and Olives
Mutton Shaami Kabab
Prawn Varuval
Khaas Seekh
MAIN COURSE
Palak Paneer
Aluchi Patal Bhaji
Aloo Posto
Chochori
Mirchi Ka Salan
Ker Sangri
Dahi Baingan
Udhiyo
Pindi Chholay
Gobhi Matar
Chana and Jackfruit Sukke
Baghare Baingan
Paneer Keema
Tender Coconut and Cashew Nut Sukke
Fish Ambotik
Chicken Chettinaad
Saagwala Gosht
Kairi Murgh
Kozhi Vartha Kari
Shahi Korma
Andhra Mutton Curry
Gongura Chicken
Malabar Chemeen Kari
Chicken Ghassi
Keema Matar
Nalli Gosht
Kolhapuri Sukka Chicken
ACCOMPANIMENTS
Sabzi aur Tamatar ka Pulao
Aloo Anardana Kulcha
Gujarati Kadhi
Bhindi Raita
Murgh Biryani
Missi Roti
Amti
Tomato Saar
Kathal ki Biryani
Thepla
Kali Dal
Prawn Pulao
Koko
Andhra Dal
Lal Mirch ka Benarasi Achar
Hirvi Mirchicha Thecha
Kachche Gosht ki Biryani
Dosa
Punjabi Kadhi
MITHAI
Balushahi
Besan ke Laddoo
Gajar aur Khajur ka Halwa
Gujiya
Shahi Tukre
ANNEXURE
Measurements
Basic Recipes
Glossary