Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2009
Language: English
Pages: 104
ISBN/UPC (if available): 9788179913987
Description
Tandoori Cooking at Home is a cookery book with difference. Recipe after delicious recipe introduces you to the joy of cooking restaurant-style tandoori dishes at home.
Sanjeev Kapoor shows you how to replicate the taste of authentic tandoori dishes using an electric oven or just a simple tawa!
Try out innovative vegetarian recipes like Bhutta Seekh Kabak and Malai Khumb or the ever-popular Hara Bhara Paneer Tikka. Relish non-vegetarian dishes like the creamy Badami Tangdi, luscious Kasoori Jhinga and the sumptuous Pasanda Kabab.
Contents
Aloo Nazakat
Arbi Tandoori
Bhutta Seekh Kabab
Hara Bhara Paneer Tikka
Achaari Pineapple Tikka
Lehsuni Paneer Tikka
Malai Khumb
Paneer Tikka Kali Mirch
Saunfia Paneer Tikka
Surkh Tandoori Aloo
Shimla Mirch Nishat
Khumb Shaslik
Tandoori Bharwaan Paneer
Tandoori Capsicum
Tandoori Chaat
Tandoori Subz Shaslik
Red Chilli-Garlic Chutney
Phal-Subz Seekh
Tiranga Paneer Tikka
NON-VEGETARIAN
Badami Tangdi
Boti Kabab
Dhaniya Adrak Champe
Fish Tikka Achaari
Chicken Seekh Kabab
Kakori Kabab
Gosht Pudina Chop
Kali Mirch Tikka
Kasoori Jhinga
Kasoori Murgh
Khaas Seekh
Mahi Tikka Lehsuni
Malai Jhinga
Murga-E-Kalmi
Pankhari Kabab
Pasanda Kabab
Potli Kabab
Peeper Rawas Tikka
Reshmi Murgh Tikka
Sarson ki Chutney
Seekh Kabab
Tandori Crabs
Tandoori Chicken
Tandoori Pomfret
BREADS
Amritsar Aloo Kulch
Murgh Missi Roti
Keema Kulcha
Lachcha Parantha
Khasta Roti
Missi Roti
Naan
Paneer Kulcha
Pudina Parantha
Sheernal
Taftan
Tandoori Pyaaz Kulcha
Makki di Roti
GLOSSARY