Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN/UPC (if available): 9788179914007
Master Chef Sanjeev Kapoor's passion for Indian food takes him to the Southern states of India. Travel with Dakshin Delights through the land of coconut, pepper and cardamoms and savour some foods that you have only read about till now.
With easy-to-follow recipes such as exotic Ambe Sasam, Mutton Urundai Kozhambu, Bakala Bhaat, Meen Malaga Bhajji, Kesari Bhaat, Rasakalan, Dakshin Delights is the perfect answer to your desire to learn about new foods and to incorporate favorites in your weekly menus, so that there is a diverse choice on the table that could well be dined with a banana leaf.
There is so much more to South Indian food than dosas, idlis, sambhar and curd rice. Replete with recipes from the diverse cuisines of South India, Dakshin Delights is a must for your library.
SNACKS AND STARTERS
Meen Molaga Bhajji
Kozhi Kara Vadai
Chettinad Kozhi Varuval