Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2009
Language: English
Pages: 96
ISBN/UPC (if available): 81-7991-570-0
Description
India’s celebrity Master Chef, Sanjeev Kapoor has put together a wonderful collection of easy-to-cook, delicious vegetarian recipes just for you. Each recipe has been developed and tuned to perfection by Chef Kapoor himself to give you never-fail results.
With Sanjeev Kapoor as your guide, discover a range of delicacies from across the country and abroad, and bring variety and great taste to your table.
Contents
Gajar Halwa
Badam Halwa
Patoli
Peanut Raisin Bars
Besan ka Halwa
Chhanar Payesh
Chana Dal Kheer
Tawa Mithai Chaat
Strawberry and Pista Kulfi
Khubani ka Meetha
Kesar pista Chawal
Gur ke Chawal
Tarkari Halwa
Kulfi Falooda
Raghavdas Laadoo
Lauki Kheer
Strawberry Basoondi
Eggless Chocolate Cake
Chana no Halwo
Gur ka Halwa
Amba Rasayan
Rice Kheer
Sooji and Badam Halwa
Nougat Ice Cream
Choco-Nut Fudge
Kaju Katli
Sitaphal Basoondi
Double Chocolate Chip Ice Cream
Naralachi Karanji
Chocolate-coated Strawberries
Anjeer Khajoor Burfi
Besan Burfi
Kalakhand
Kele ka Halwa
Jalebi
Chocolate Fudge
Til Ladoo
Mawa Gujiya
Choco-Coconut Laddoos
Pista Burfi
Dried Fruit Chikki
Gulab Jamun
Teatime Cardamom Cake
Sweet Pongal
Moong Dal Halwa
Chocolate Mouse
Mixed Fruit Custard
Sizzling Brownies with
Vanilla Ice Cream
Almond Pudding
Mysore Pak
Caramel Kurma
Zesty Lemon Cake