Shipping Note: This item usually arrives at your doorstep in 10-15 days
Author: Tarla Dalal
Translator(s)/ Editors(s): Anant Shah
Publisher: Sanjay & Company
Year: 2012
Language: Hindi
Pages: 116
ISBN/UPC (if available): 8186469743
Description
Chaat - every Indian is familiar with this word and tasted Chaat in some form, or the other. This book is a carefully prepared combination of classic and traditional favorites. Most of the Chaat recipes are adapted to cater to modern trends in healthy eating.
. Among the classics, you will find all the famous recipes ranging from the simple ones like Bhelpuri, Pav-bhaji, dabeli to the more elaborate hariyali tikkis and potato baskets. There is also a whole lot of innovative recipes which are simply irresistible and lip smacking like the samosa Kadhi Chaat.