The Complete Indian Cookbook Kashmir to Kanyakumari

Author: Vimla Patil
Publisher: Rupa
Year: 2003
Language: English
Pages: 218
ISBN/UPC (if available): 8129101270

Description

This is a comprehensive collection of recipes from all over the country from the hilly climes of Kashmir to the coastal delights of down South. Cuisines of different states as well as from various communities such as Jewish and Sindhi make this books an exhaustive journey into the culinary traditions of the subcontinent.

The recipes in the volume speak of the variety in Indian food culture, as well as the adaptation of taste according to the climate and history of each specific region. To make the dishes even more tantalizing, some contemporary ideas are also incorporated, which definitely add to the novelty.

Contents

Maharashtrian Recipes
Parsi Recipes
Sindhi Recipes
Jewish Recipes
Gujarati Recipes
Punjabi and Haryanvi Recipes
Kashmiri Recipes
Mughali Dishes
Uttar Pradesh, Bihar and Madhya Pradesh
Bengal and Assam
Recipes from Goa
Recipes from South India
Seasoning and Spices

Glossary