Author: Sephi Bergerson
Publisher: Roli Books
Year: 2009
Language: English
Pages: 192
ISBN/UPC (if available): 9788174365712
Description
Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget.
The local flavour is palpable as you turn the pages, and what’s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided.
Contents
Introduction
Meethi Lassi
Vada Pao
Mirchi Vada
Idli
Nariyal Chutney
Aloo Kachori
Phalon ka Ras
Aam Lassi
Dahi Bhalla
Aloo Chop
Malpua
Suji Halwa
Ram Ladoo
Pakora
Bhature
Chhole
Masala Dosa
Phal ki Chaat
Mumbai vegetable Sandwich
Hara Dhaniya Chutney
Pudina Chutney
Samosa
Shakarkandi ki Chaat
Besan Ladoo
Bread Pakora
Aloo ki Subzi
Poori
Moth Chhole
Chowmein
Nimbu Pani
Kulfi
Bhutta Sika Hua
Jalebi
Gulab Jamun
Phirni
Paratha
Namkeen Lassi
Subz Biryani
Golgappa
Jal Jeera
Sonth
Bhel Puri
Aloo Tikki
Aamlette
Masala Chai
Paneer Tikka
Acknowledgements