Author: K T Achaya
Publisher: Oxford University Press
Year: 2009
Language: English
Pages: 299
ISBN/UPC (if available): 0195698444
Description
Globalization may have brought Indian food closer to the international palate, but it has also generated many myths. There is perhaps no bigger irony than considering the replacement of fish and chips with chicken tikka masala as the national dish of Britain as symptomatic of the Indianization of the British palate. The illustrated Foods of India, an authentic and textured account of India cuisine and its rich heritage, will dispel such myths forever.
Drawing upon the country’s oldest literatures in Sanskrit, Pali, Tamil, and Kannada, the book provides readers the A-Z of Indian food. Not just about food perse, it covers the historical, religious, and religious influences on India food showcasing the intricacies of the various sub-cultures of India through their cuisines. Actual recipes from historical sources like Ain-i-Akbari, menus from the diaries and cookery books of colonials, and quotations from the accounts of foreign travelers – along with the more than 80 visuals add significantly to the book’s appeal.
Extensively cross-referenced for easy access, The Illustrated Foods of India will charm and inform both foodies and food academics.
Contents
Publisher’s Note
List of Headwords
The A-Z of Indian Food