Author: Satarupa Banerjee
Publisher: Pustak Mahal
Year: 2006
Language: English
Pages: 143
ISBN/UPC (if available): 8122306381
Description
Vegetables don’t take a lot of time and effort to prepare but they do add a lot to a meal Flavour, texture and colour, not to mention a healthy dose of vitamins and minerals.
No Matter what the occasion, you will find recipes here using fresh vegetables some with fish, chicken and eggs added to make protein complete diets. Many of the dishes would make fabulous meals all by themselves. The recipes also use seasonal vegetables as well as the exotic variety now so easily available in India. So, go ahead and try them.
Contents
SOUPS
Borsch
French Country Soup
Green Coconut and Chicken Soup
Rich Corn Soup
Tomato Saar
RICE
Cauliflower Risi Bisi
Polynesian Rice
Vangi Bhat
Two in One Ring Pulao
Kathal Ki Biriyani
ROTI ANT BREADS
Methi Paratha
Mooli ka Paratha
Minty Vegetable Paratha
Palak Paneer Paratha
Stuffed Baked Puri
Masala Bread
VEGETABLE WITH A NON-VEGETARIAN INGREDIENT
Egg Florentine
Roasted Chicken with Vegetable Stuffing
Saffron Chicken Casserole
Moussaka Orangello
Prawns with Beetroot
Parwal Dolma
Canneloni
Kuku Paka
Khorme Sabzi
Meat Balls in Pea Gravy
Bottle Gourd and Mutton Stew
Kamalkakri and Keema
VEGETARIAN DISHES
Baghare Baigan
Tinde Ka Dum
Subz khada Masala
Mochar Ghonto
Rogan Josh of Cabbage
Aloor khosha Bhaja
Spicy Pea Pods
Nutty knoll knoll
Rajasthani Panchmeli
Bhindani Kadhi
Stuffed Dal Dhokli
Avial
Khatta Meetha Karela
Tenga
Baked Pumpkin
Sookha ArbiBaked Vegetables in Orange Sauce
Thai Red Curry
Pressed Rice and Potato Curry
Sabji Makhani
Potato Dum Pukht
Dilpasand Kofta
Cauliflower Supreme
Yam and Pea Supreme
Navratan Korma
Gobhi Musallam
Shahi Stuffed Tomatoes Garden Surprise
Subj Kabab Kalia
Saag ko Jharekho
Vegetable Jhal Frezie
Sarson ka Saag
Alu ki Sabzi
Punjabi Malai Palak
Maharashtrian Sambhar
SNACKS
Methi Biscuits
Vegetable Panrolis
Bread and Corn Supreme
Stuffed Capsicum
Stuffed Khandavi
Kachche Kele ke Seekh Kabab
Shakahari Kabab
Roasted Capsicum and Babycorn Chaat
Cheese Pakora with Mexican Salsa
Matarshuti Cutlet
Green Chana Tikia with Green Mango Chutney
Kheere ka Chilla
Green Chilli Pakoda
SALADS
Garden Salad
Tandoori Salad
Gala Cole Slaw
Som Tam
CHUTNEYS
Tomato Chutney
Walnut and Pea Chutney
Tarkarir Ambal
Peper Plastic Chutney
PICKLES
Yam Pickle
Mixed Vegetable Pickle
CHINESE DISHES
Lung Fung Soup
Chicken Congee
Rice in Arbi Leaf
Five-Colour Rice
Noodles with Mixed Vegetables
Five-colour Omelette
Fish with Chinese Cabbage
Prawn and Peas Sichuan Style
Sweet and Sour Chicken
Vegetable Sizzler
DESSERTS
Sweet Potato Gulab Jamun
Potato Halwa
Carrot Cake
Bund Gobhi ki Rabri
Green pea Burfi
Carrot Kheer
Glossary of Food and Cooking Terms
Medicinal Properties of Vegetables
Glossary