Author: Gilda Mendonsa
Publisher: UBS Publishers
Year: 2003
Language: English
Pages: 351
ISBN/UPC (if available): 8174763430
Description
With the world becoming ‘globalized’, food from other countries is gaining popularity in India. This book serves a useful guide for cooking specialties from across the world. From delicious starters to unusual soups to crunchy salads to exquisite main dishes this book has tips for everything.
Finally, there are the mouth-watering desserts. With a simple, step-by-step approach given in this book, you could become a perfect hostess to anybody from any country in the world. So, get going and happy cooking hours!
Contents
Foreword
Introduction
AUSTRALIA
STARTERS
Mushroom and Cheese
Tuna Pinwheels
Prawn Cocktail
SOUPS
Green Pea Soup
Chilled Mushroom Soup
Chilled Vegetable Chowder
SALADS
Macaroni Salad
Avocado
MAIN DISHES
Roast Lamb
Rack of Lamb
Roast Pork with Beans
LAMB
Lamb Chops
Leg of Lamb
Crusty Lamb Racks
Lamb Kidney and Liver
CHICKEN
Chicken Kebabs
Chicken Wings
Chicken Drumsticks
Chicken Livers
DESSERTS
Choco-Orannge Pudding
Baked Bananas
Chocolate Jelly Roll
CHINA
Steamed Rice
Pastry Sheets
Plum Sauce
Sweet and Sour Ginger Sauce
Steamed Rice
Fried Rice
NOODLES
Boiled Noodles
Crisp Fried Noodles
STARTERS
Steamed Egg Rolls
Cloud Swallows
Fried Pork Patties
Spring Rolls
Dim Sims
SOUPS
Long Soup
Short Soup
Chicken and Corn Soup
Fish and Spinach Soup
Chicken Noodle Soup
Crab and Sweet Corn Soup
Pork Meatball and Vermicelli Soup
MAIN DISHES
Crisp spiced Chicken
Chilli Chicken with Cashews
Honey Lemon Chicken
Simmered Whole Fish
Prawn Chow Mein
Fish Slices in Honey Sauce
Stir-Fried Beef with Chilli
CHINESE KITCHEN AIDS
Chinese Curls for Garnish
Sweet and Sour Sauce
Oyster Sauce
Party Beef Balls
Fillet Steak- Chinese Style
Barbecued Spare Ribs
Sweet and Sour Pork
Deep Fried Szechwan Pork
Roast Duck in Plum Sauce
Duck with Pineapple
Orange Duck
DESSERTS
Banana Fritters
Watermelon in Ginger Wine
Almond Junket
Lychee and Ginger Mousse
FRANCE
STARTERS
Mushrooms en Croute
Quiche Quiche
Aubergine with Tomatoes
Pate de Poisson [Fish Pate]
Chicken Liver Pate
SOUPS
French Fish Soup
Potage Bonne Femme [Good Woman Soup]
Onion Soup
Crème de Laitue [Cream of Lettuce Soup]
SALADS
Potato and Apple Salad
Carottes Rapees [Grated Carrot]
Cucumber Salad
MAIN DISHES
Trout Chablis
Fish Fillets Nicoise
Coq au vin Rouge
Cotelettes de Pore aux Herbes [Pork Chops Herbs]
Quiche Lorraine [Cream Egg and Bacon Tart]
DESSERTS
Parisian Dream
Tarte aux Pommes [Apple Tart]
Bombe Alhambra [Strawberry and Vanilla Cream Ice Bomb]
Mocha and Chocolate Cream
GREECE
STARTERS
Poor Man’s Caviar
Stuffed Peppers
Greek Triangles
SALAD
Eggplant
MAIN DISHES
meatballs with Avgolemono
Moussaka
DESSERTS
Rizogalo
Honey Pie
INDIA
STARTERS
Pakoras
Samosas
Toasties
SALADS
Raita [Yoghurt Salad]
Aubergine Salad
Indian Tricolour Salad
Potato Salad
MAIN DISHES
Vegetable Chops
Lentils
Shikampuri Kebabs
Tandoor Chicken
Shahi Korma [Chicken]
Chicken Do Piazza [Chicken with Onions]
Chicken Tikka
Shammi Kebab
Chicken Biryani
DESSERTS
Fimi
Carrot Halwa
GOA
APPETISERS
Sangria
The Goan Punch
Sol de Orange
Orchata
STARTERS
Rissois de Camarao
Croquettes
Mussels in Shells
Stuffed Papads
SOUPS
Caldo with Bolinhas de Queijo
Caldo Verde
Sopa de Camarao
MAIN DISHES
Traditional Prawn/ Fish Curry
Feijoada
Sannas
Arroz
Amot – Tik[Hot and Sour Fish Curry]
Fish Temperade
Fish Guisado
Fish Recheiado
Fish Balchao
Apa de Camarao [Prawn Pie]
Galinha Cafreal[Chicken]
Chicken Xaucti [Shakuti]
MEATS
Sorpotel
Pork Balchao
Pork Assado [Roast]
Pork Vindaloo
Spiced Roast Beef
DESSERTS
Ale Belle [Pancakes]
PASTEIS de St Clara [Tarts]
Doce de Coco
Bolo
Pastry
Doce de Grao
Bibinca
ITALY
STARTERS
Aubergine Starter
Crostini
Celery Cheese
Antipasto [Eggplant/Aubergine]
Potato Souffle
Melon ‘n’ Prawn
SOUPS
Avocado Soup
Minestrone
Lentil Soup
Salads
Mushroom Salad
Pasta, Melon and Prawn Salad
Napoli Cauliflower
Tomato Salami Salad
Salad Nicoise
MAIN DISHES
Peppered Chicken
Spiced Tomato Macaroni
Olives Juanita
Veal Casserole
Meatball Spaghetti Bolognaise
Lasagna with Yoghurt Topping
Calamari Surprise [Squid]
Bolognaise
DESSERTS
Vanilla Ice cream with Raisin Sauce
Zabaglione
Italian Chocolate Cheese
Compote
Banana Flambe
Run Cream Trifle
LEBANON
STARTERS
Dolmades
Baba Ghanouj [Eggplant]
Hummus [Chickpeas]
Cauliflower with Avocado Sauce
SALAD
Tabouli
MAIN DISHES
Djaajmishwi [Chicken]
Falafel [Chickpea Rissoles]
STARTERS
Guacamole
Tortilla Chipa
Tostadas
Shrimp Tostados
Salsa [Dip]
SOUPS
Chicken Nutty Soup
Gish Soup
SALADS
Vegetable Salad
Mexican Salad
MAIN DISHES
Chicken Tostadas with Sour Cream
Lemon Fish
Chilli Con Carne
DESSERTS
Pineapple Delight
Mexican Flan
MIDDLE EAST
Khubz
Hummus
Aubergine Puree
Calsones [Cheese Puffs]
Spinach Salad
Kidney Beans
Fatted Aubergines [Stuffed Aubergines]
Stuffed Aubergines
Spiced Mashed Potato
Chermoula [Marinade]
Samak Hara [Hot Spicy Fish]
KIBBE BISSAAIYS [LAMB]
Basic Kibbe Mixture
Lamb Kidneys in Tomato Sauce
Lamb]Kofta Meshweya [Minced Meat Kebabs]
Rice Salad
Barbecued Oven Fish
Sppicy Prewns with Rice
Rice
Chicken Pilaf
DESSERTS
Orange Granita
Tamr bi Loz [Stuffed Dates]
Stuffed Walnuts
SPAIN
STARTERS
Gazpacho
Melon Surprise
Mushrooms on Toast
Salsa
Creamy Tomato Soup
SALADS
Rice Salad
Mixed Seafood Salad
MAIN DISHED
Paella [Spanish Rice]
Escabeche of Chicken
Spareribs with Whisky
Whole Baked Fish
DESSERTS
Churros [Spanish Fritters]
Orange Cheesecake
Orange Mousse
TAHITI
SALADS
Fish Salad
Poissin Cru [Fish Raw Salad]
MAIN DISHES
Chicken Pork Casserole
Tahitian Fish
Pork and Cabbage
DESSERT
Banana Pie
THAILAND
SOUPS
Chicken and Coconut Soup
Sweet and Sour Prawn Soup
SLADS
Thai Suck Salad
Chicken, Prawn and Mango Salad
Noodle Salad
MAIN DISHES
Satay Chicken
Prawn Curry with Pineapple Salsa
Spicy Satay
Chilli Fish
Chilli Jam
Creamy Satay BeefStir-Fry
Stir-fried Prawns with Tamarind
Chicken with Basil and Chillies
Beef Curry in Peanut Sauce
Beancurd and Green Bean Curry
DESSERTS
Coconut Custard
Baked Rice Pudding
UK
STARTERS
Honeydew Melon with Prawns
Stuffed Aubergines
Tuna and Tomato
Savoury Choux
SOUPS
Scotch Broth
Pea Soup
Summer Soup
Fish Chowder
SALADS
Avocado and Ham
Mushroom Salad
Avocado with Shrimps
Rice Salad
MAIN DISHES
Beef Risotto
Steak and Kidney Pie
Spicy Chicken with Pineapple
DESSERTS
Custard Tart
Bakewell Tart
Coffee Souffle
Chilled Lemon Cheesecake
USA
SAUCES
Sour Cream Dunk
Bule Cheese Dip
APPETISERS
Hot Baked Biscuits for Hors D’ oeuvres
MAIN DISHES
Broiled Fish Fillets
Baked Whole Fish
Rump Steak Flamande
Beef Stroganoff
Cols Roast Duck
Left over Turkey
Rich Cream Sauce
Chicken Fricasse
Baked Cabbage with Sausage
DESSERTS
Apple Betty
Chocolate Mousse
Baked Custard