Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 132
ISBN/UPC (if available): 97878692128
Description
Vegetarian eating is a healthy alternative for today’s life-style. The recipes in this book provide delectable dishes which can be combined, or can be enjoyed as a hearty meal on their own. Influenced by cuisines from around the world, there are easy-to-prepare dishes which have the wonderful texture and flavor of fresh vegetables.
The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.
We have seen to it that all recipes have a distinct flavor and texture of their own. We now have such a vast variety of spices, herbs and sauces available and each imparts a special taste. Recipes have been tried several times, till we were fully satisfied with the final product. Just follow the steps and we are sure you will get loads of appreciation from family and friends.
Contents
DRINK & SMOOTHIE TREATS
Smoothie Bar
Papaya Honey Smoothie
Strawberry Almond Smoothie
Kiwi Mint Smoothie
Black Currant Delight
Pineapple & Lichi Melody
Plum Cooler
Mint Lemonade
Fruit Punch
QUICK & TASTY SNACKS
Aloo Methi ki Tikki
Veggie Cheese Slice
Crispy Cauliflower Kothey
Moong Dal ki Goli
Kathi Rools
Mexican Toastadas
Mushroom Shooters
Feta Bruschetta with Roasted Peppers
Quick Garlic Bread
Smoked Mushroom Galouti Kebabs
Chatpata Haryali Paneer
Vegetable Shikampuri Kebab
Flaming Baby Corns
Spicy Potato Batons
Nutty Lotus Stem Bites
STEAMING SOUPS
Emerald Soup
Mushroom and Vermicelli Soup
Tamatar & Tulsi Shorba
Lemon-Coriander Soup
Chilled Curried Apple & Mini Soup
Hot & Sour Soup
Minestrone
GOURMET SALADS
Stir Fried Salad
Peanut and Grape Salad
Spinach Orange Salad
Bombay Salad
Spring Vegetables and Pasta Salad
Fruit & Vegetable Pasta Salad
TANTALIZING TASTE OF RAITAS
Mooli ka Raita
Creamy Papaya Raita
Nutty Spinach Raita
Creamy Strawberry Raita
FUSION STIR-FRIES
Herbed Beans with Potatoes
Stir Fried Schezwan Mushrooms
Stir Fried Greens in Black Bean Sauce
Okra Stir Fry
Subzi Stir Fry
CONTINENTAL CUISINE
Cottage Cheese Steaks
Spring Onion Flan
Quick Fusilli Alfredo
Vegetable Stew
Stuffed Mushroom Bake
Grilled Vegetable Platter
Sizzler with Ginger Orange Sauce
Vegetable Lasagna
Spinach & Corn Pie
Peas & Rice Cake Sizzler
Cannelloni in Tangy Tomato Basil Sauce
Sauted Baby Potatoes with Herbs
FUN WITH INDIAN KADHAI & HANDI
Jhatpat Vegetable Korma
Handi Dal Tarka
Dum ki Phool Gobhi
Khumb Do Pyaza
Achaari Broccoli & Kadu
Mughlai Aloo Matar
Methi Paneer
Lauki aur Matar Milan
Stuffed Aloo Lajawab
Rajasthani Gatta Curry
Makai Mooli ki Bhaaji
Khatta Metha Dakshini Baingan
Paneer Chandani
Balti Makai Palak
Bhindi Do Pyaaza
Paneer Corn Taka Tak
Vegetables in Methi Curry
Dal Makhani
Mixed Vegetables
Bhindi Aloo ka Salan
RICE & PARANTHAS
Brown Coriander Rice
Subz Parda Biryani
Jhatpat Subz Biryani
Methi na Thepla
Bakhar Khani
Carrot Parantha
Matar ka Parantha
Matar ki Poori
Palak-Paneer Paranthas
Kathal ki Biryani
DELECTABLE DESSERTS
Apricot Peach Biscotti
Mango Cheese Cake
Pista Lime Ring
Baked Yogurt with Spiced Figs
Mocha Syrup Pudding
Fried Ice Cream Ball
Chocolate Cheese Cake Cups
Apricot Delight
Gajar ki Tukdi
Fruit Pizza
Shahi Kesari Paneer
Ice Cream Charlotte
Choco Web Pie
Mango Ambroisa