Author: Nita Mehta
Publisher: SNAB
Year: 2007/2009
Language: English
Pages: 140
ISBN/UPC (if available): 8186004807
Description
The true are of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience.
The book includes popular tandoori foods, such as tandoori chicken and tandoori pane (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses, which are an important part of any Indian meal.
The book starts with exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition, you learn about the various spices, herbs and other ingredients used in Indian cooking.
The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.
Contents
DRINKS
Tomato rasam
Thandai
Mint lassi
Poodina jeera pani
SNACKS
VEGETARIAN:
Minty mushroom rolls
Cocktail gobhi samosas
Khandavi
Gulnar seek kabab
Vegetable & fruit chat
Paneer tikka
NON-VEGETARIAN:
Chicken tikka
Mutton balls
Fish cakes
Chicken pakoras
Egg pakoras
Seekh kabab
Shamikababs
Ajwaini murg
VEGETARIAN CURRIES
Makai khumb matar
Palak aloo
Paneer makhani
Shahi kasaju aloo
Baby corn & paneer korma
Kofta rangeen
Mushroom and pea curry
TANDOORI & KADHAI
VEGETARIAN
Tandoori vegetables with barbecue sauce
Kadhai mushrooms
Tandoori arbi
Green beans with sesame seeds
Mushroom peas & potato platter
Tandoori cauliflower
Broccoli spears
Balti aloo
Kadhai paneer
Hyderabadi okra
Stir-fried mixed vegetables
LEGUMES & PULSES
Dal makhani
Masala channe
Sambhar
Reb lentils with spinach
Dal tempered with peppers & mushrooms
RAITAS – SALADS
CHUTNEY & PICKLES
Tempered cabbage & coconut salad
Raita anaarkali
Hari chutney
Poodina raita
Coconut & peanut chutney
Cucumber and dill raita
Sweet mushroom pickle
Garlic pickle
CHICKEN & LAMB
Tandoori chicken
Butter chicken
Chicken curry
Mutton vindaloo
Rogan josh-kashmiri
Lamb curry
Shahi murg
Saag chicken
FISH & SEA FOOD
Fried fish
Tomato fish
Tandoori fish
Prawn curry
RICE & BREADS
Spinach – carrot rice
Panfried cauliflower paranthas
Minty chicken biryani
South Indian lemon rice
Spinach parantha
Stir fried rice with baby corns
Afghani naan
Subz biryaani
Bhatura
DESSERTS & PUDDINGS
Shahi tukri
Saffron kulfifalooda
Gajar ka halwa
Date & walnut pudding
Zarda pulao
Phirni