Author: Geeta Devi
Photographer(s): Karan Khanna
Publisher: Rupa
Year: 2010
Language: English
Pages: 120
ISBN/UPC (if available): 812910718X
Description
Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rear and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka.
The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare.
From mouthwatering biryanis and kebabs, to lesser-known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights.
Contents
GAZAK
Non-vegetarian:
Nargis kabab
Shikampoor
Kheeme ke garlay
Warqui samose
Lukhmi
Khorme ke kabab
Aloo kheeme ke cutlets
Magzeyathe-lauz
Tootak
Boti-kabab
Kursi miyane
Seekh kabab
Vegetarian:
Tarkari ke cutlets
Masala-vada
Kare bhare kabab
Aloo ke samose
MAIN COURSE
Non-vegetarian: Murgh
Murgh Dopiyaza
Maliai murgh
Kadai murgh
Tamatar murgh ka khorma
Palak murgh
Ambada murgh
Murgh shahi khorma
Lehsun murgh
Non-vegetarian: Gosht
Kaju ka korma
Kaddu ka shorba
Palak gosht ka salan
Bhindi ka shorba
Aloo ke pasande
Beanis ki phalli aur gosht ka salan
Kali mirch ka gosht
Arvi ki shuddi
Khada gosht
Achar gosht
Burani
Rgan-josh
Chowgra
Mutton chops
Pasande ke dulme
Kofte ka salan
Chutney gosht
Arvi ka shorba
Sem ki phalli aur gosht ka qalia
Mahi qalia
Moonge ki phalli ka salan
Dum ki raan
Chippe ka gosht
Turai-methi ka salan
Bandh gobi aur keema
Dum pukht
Bhooni kaleji
Methi-kheeme ka salan
Badi mirch kheeme ka salan
Chigor kofte ka saln
Boot-baingan ka keema
Sabut bharwa tamatar
Dalcha
Achari kapoore
Hari mirch ka gosht
Non-vegetarian: Sea-food/Eggs
Jhinge pyaz ka salan
Patrani machli
Tandoori machali
Tamatar ka kut
Lehsun ke jhinge
Machali ka khorma
Shahi ande ka korma
Vegetarian:
Sare karelle ka salan
Tamatar channa dal ka salan
Besan ke neembu
Bharwa karella
Phool gobi-mushroom ka salan
Dum gobi
Badi mirch moong dal salam
Bharwa bhindi
Dum ke aloo
Mirchi ka salan
Hari mirch ke aloo
Keoti dal
Khatti dal
Kaddu aur chnne kid al
Bandh gobi ke kofte
Thikri kid al
Bhagar baingan
Chichonde ki tarkari
Rice preparations:
Kachi biryani
Safeda pulao
Zafrani pulao
Kofta pulao
Kheeme ke khichide
Tahiri
Moong dal kichidi
Murgh biryani
Pudina pulao
Khubuli
DESSERTS
Kuhubani ka meetha
Feerni
Puran poori
Barfili vaadhiyan
Double ka meetha
Pyaz ki kheer
Gajar ka halwa
ACHAARS (Pickles)
Tomato pickle
Brinjal pickle
Mixed vegetable pickle
Instant lime pickle
Mutton pickle
Grated mango pickle
Mango pickle
Statics