Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2007
Language: English
Pages: 102
ISBN/UPC (if available): 9788189491468
Description
Contrary to the general opinion, stir-frying is a technique restricted to Chinese and Thai cooking, but one that can be applied with excellent result to Indian cooking too, as you can see from the recipes like Kabuli Chana Stir-Fry, Sprouts Stir-Fry, Turai Stir-Fry
and Rajma and Palk Stir-Fry.
Young and old alike will find it hard to resist the easily-digestible, colourful and delectable dishes that the world of stir-frying has to offer!
So, put on your aprons, fire your imagination, toss in the ingredients and stir up a delightful fare for your family and yourself!
Contents
STIR-FRY SOUPS
Tum Yum Soup
Cabbage and Capsicum
Stir-Fry Soup
Rice Noodles and Vegetable
Stir-Fry Soup
Capsicum and Bean Sprouts
Stir-Fry Soup
Stir-Fry Miso Soup
STIR-FRY RICE
Spanish Rice
Stir-Fry Indian Rice
Thai Green Stir-Fry Rice
Mexican Stir-Fry Rice
Chilli Pineapple Stir-Fry Rice
Kashmiri fruit Stir-Fry Rice
Stir-Fry Italian Rice
STIR-FRY NOODLES
Phad Thai
Thai Rice Noodle Stir-Fry
Vietnams Stir-Fry Noodles
Vegetable and Noodles stir-fry in
Creamy sauce
Singaporean Stir-Fry Noodles
Hakka Noodles
STIR-FRY VEGETABLES
Indian
Kabuli Chana Stir-Fry
Mixed Sprouts Stir-Fry
Cauliflower Stir-Fry
Turai Stir-Fry
Rajma and Palak Stir-Fry
Cabbage Stir-Fry
Mushroom Vegetable
Bean and Corn Stir-Fry
Paneer Kuchchan
Thai
Lemon Grass Vegetable Stir-Fry
Pineapple Stir-Fry
Peppered Cashew Stir-Fry
Sesame Vegetable Stir-Fry
Peanutty Stir-Fry
Mushroom Malaka Stir-Fry
Crispy Lotus Stem Honey Chilli
Chinese
Seet and sour Stir-Fry
Chilli Paneer Stir-Fry
Vegetables in Schezuan sauce
Corn and Zucchini Stir-Fry
Vegetable Hong Kong style
Stir-Fried Green in Spicy
Garlic Sauce
Asparagus and Water-Chestnut
Stir-Fry
BASIC RECIPES
Cooked Long Grained Rice
Boiled Noodles
Vegetable Stock