Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491393
Description
Baked Dish – This very term reminds us of Continental cuisine. There is no concept, but it has started making headway into India homes and that too at breakneck speed.
The world of baked dishes is very exciting. Different cuisines have their own versions of bakes dishes. For example, the Mexicans have enchiladas. Italians have lasagna, and the French have the famous au gratin!
Says the author:
"I have recorded a lot of traditional all-time favourite recipes from various cultures, as well as innovated and presented various new recipes. I have broken away from the stereotype and focused not on sweet baked dishes like cakes and cookies, but on savoury meal-time baked dishes which involve Everyday Bakes, Quick Bakes, Party Fare, and Quiches and Pies."
May you bake your way to everybody’s heart, through their stomach!
Contents
A few Tips on Baking
EVERYDAY BAKES
Baked Pesto Pasta
Baked Kidney Beans with Alfredo
sauce
Spinach Gnocchi with Marinara
sauce
Peppery Mushroom and
Potato Bake
Baked Vegetable Risotto
Fusion Bake
Minty Baked Potatoes
Garlic Spaghetti Bake
Asparagus and Corn Augratin
Original lasagna
QUICK BAKES
Baked Mushroom Macaroni
Zucchini and Brinjal Bake
Fettuccine Spinach Bake
Baked Noodles with Spinach
And Yoghurt
Vegetable Augratin
PARTY BAKES
Spinach Malfati
Tortilla Bake
Baked Pasta shells
Baked Crepes with Capsicum
sauce
Spicy Mexican Pasta Bakes
Pomodoro Lasagne
Stuffed Bulgur and Brinjal Bake
Baked Stuffed Capsicum
Baked Cannelloni with Pomodoro
sauce
Baked Spaghetti with Cheese Balls in
Spinach Sauce
Fresh Corn Enchiladas
QUICHES & PIES
Spinach and Corn Quiche
Baby Corn and Yoghurt Quiche
Mediterranean Vegetable Pie
Cauliflower and Broccoli Pie
Mushroom Pie
BASIC RECIPES
White Sauce
Dieter’s White Sauce
Cooked Pasta
Cooked Brown Rice
Short Crust Pastry
Tomato Concasse
Basic Tomato Sauce
Tortillas
Healthy Tortillas
Low Fat Paneer