Author: Tarla Dalal
Translator(s)/ Edito: Anant Shah
Publisher: Sanjay & Company
ISBN/UPC (if available): 8186469877
This delightful book will help you make deliciously different kinds of sweet specialties in your own kitchen. You can choose from different varieties of burfis, a dozen kinds of laddus, jalebis, halwas-pinnis, rasgullas and other favorites like patisa, mohanthal, petha, lavang latika, and many more. Whether you are a beginner or an experienced cook, the step-by-step, easy-to-understand recipes given in this book are designed to simplify the making of the most complicated of dishes.