Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491377
Description
The microwave is of great help in the kitchen. With a little creativity, you can use the microwave to prepare a wide selection of recipes, not just modern or western recipes, but delicious Indian subzis as well! It is my greatest pleasure to introduce to you Microwave Subzis a book that contains within its pages an interesting selection of 40 delicious Indian subzi recipes that can be prepared in the microwave oven.
The recipes in the book have been clubbed into five very interesting sections –Roz Ki Subzi, Paneer Ki Subzi, Regional Subzis, Daawatwali Subzis and Swadisht curries / Rassewali Subzis. They features a variety of vegetables that are commonly available and suited for microwave cooking, Each recipe has been tested, in order to obtain the exact cooking time and provide an unmatched flavor.
So go ahead, put on your chef’s cap and prepare these scrumptious subzis in a jiffy, using your microwave oven. Happy microwave cooking!
Contents
ROZ KI SUBZI
Chatpata Corn
Dahiwale Simla Mirch
Sukhi Roti Ki Subzi
Khumbh ki Subzi
Tinde aur Saunf Ki Subzi
Karele Ki Sukhi Subzi
Masaledar Aloo Palak
Khatte Meethe Kaddu
Masaledar Arbi
Khuswale Baingan
PANEER KI SUBZI
Peshawari Paneer
Paneer Akuri
Paneer Kalimirch
Methi Paneer
Badami Paneer
DESI SUBZIYAN
Aloo Poshto
Dahi Bhindi-Kerala Style
Mirch ka Salan
Goanese Potatoes
Baingan Bhurta
Kovalam Mutter
Ganthia ki Subzi
Muthia ki Subzi
Bhojpuri Aloo
Sai Bhaji
DAWATWALI SUBZIYAN
Hare Mutter ki Curry mein Aloo
Vegetable Korma
Kumbh Lajawab
Mava Mutter
Baby Corn Masala
Darbari Subzi
Baghara Tamatar
Soya aur Gobhi ki Bhaji
Spicy Corn Palak
SWADISHT CURRIES
Makai Kofta aur Hariyali Curry
Laknavi Kofta Curry
South Indian Baby Corn Curry
Corn Curry
Zaykedaar Subziyan
Malai Kofta Curry