Author: Arvind Saraswat
Publisher: UBS Publishers
Year: 2006
Language: English
Pages: 242
ISBN/UPC (if available): 8174764852
Description
There are numerous books on Indian Cookery available on the shelf. Most of the books include unobtainable ingredients, baffling techniques and pages of description that confuse the reader.
The Magic of Masala Cooking has simple straight-forward instructions, right choice of ingredients, the proportion and quantities used, sequence of cooking, techniques of handling fire and easy cooking methods to ensure successful results every time.
The Magic of Masala Cooking is not a mere collection of Indian recipes. The attempt is to amplify the richness, diversity, subtlety and various nuances of the versatile Indian cuisine. It takes on a culinary journey from North to South and from East to West. The repertoire is rich, vast, and seductive, both in vegetarian and non-vegetarian flairs. It includes traditional favourites and regional specialties. It is the author’s endeavour that this book will be an inspiration and motivation to the Connoisseurs who enjoy cooking and relish Indian delicacies.
Every recipe in this book has tried and tested over the over again until it was perfect. The recipes are the treasure collection of the author collected over 38 years working with Master Chefs in India.
Contents
PREFACE
INTRODUCTION
SPECIES AND MASALAS-VARIETY OF LIFE
METHODS OF COOKING
A WORD ABOUT THE BOOK
APPETIZER AND SOUP
Zeera Pani
Kanji
Panna
Thandai
Aloo Chaat
Murg Chaat
Papadi Chaat
Yakhani
Mulligatawayny
Rasam
Tamatar Ka Shorba
KEBAB
Tandoori Jhinga
Tandoori Pomfret
Machli Ka Soola
Tandoori Murg
Murg Ka Tikka
Cheese Murg Kebb
Tangri Kebab
Kakori Kebab
Reshmi Kebab
Boti Kebab
Seekh Kebab
Shammi Kebab
Ande Keeme Ke Kebab
Shikampuri Kebab
Pasinde Ke Kebab
Murg Malai Kebab
MACHLI (FISH)
Chingri Malai Curry
Prawn Balchao
Goan Fish Curry
Meen Curry
Chutneywali Machli
Machli Amritsari
Macher Jhol
Machli Ka Salan
Alleppy Meen Curry
Meen Pullimunchi Masala
Khatti Machli
MURG (CHICKEN)
Murg Curry
Murg Makhani
Kukkudo Jhol
Murg Zafrani
Murg Ka Mokul
Chicken Xzcutti
Murg Dhaniwal Korma
Kozhi Curry
Murg Awadhi Korma
Padampuri Murg
Kori Roast
Murg Qorma
Hare Masale Ki Murgi
Tangri Masla
Murg Shahi Galouti
Galinha Bafad
Kori Gassi
GOSHT (MUTTON)
Roganjosh
Dum Ka Gosht
Sali Boti Jardaloo
Shahi Qorma
Koshma Manghsho
Laal Maans
Gosht Qorma
Goshtaba
Maans Banjara
Kohe Awadh
Tar Kalia
Khasi Maghso
Kadhai Gosht
Ghost Kofta Curry
Nargisi Kofta
Safed Maans
Khad
Gosht Kohlapuri
PANEER AUR SUBZI (CHEESE AND VEGETABLE)
Paneer Masala
Paneer Mutter
Paneer Pasanda
Paneer Mircha
Paneer Chandrani
Kaju Khumb Cury
Makki Ke Gatte Ka Saag
Subz Moong Pakodi Curry
Red Pumpkin Bhaji
Benarsi Aloo
Pachakari Kurma
Kadhai Aloo
Manga Mappas
Tawa Bgaji
Bathua Kadhi
Bhindi Do Piaza
Sukhi Palak
Sarson Ka Saag
Gobi Mussallam
Baghare Baingan
Baingan Bhurta
Achari Baingan
Guthi Vankaya
Avial
Avrakkai Poryal
Baingan Mirch Ka Salan
Aloo Wadian
Shalgam Ki Subzi
Mirch Ka Salan
DAL AUR RAITA (LENTIL AND RAITA)
Dal Makhani
Dal Haryali
Dal Masala
Sambhar
Sukhi Dal
Rajmah Masala
Channa Pindi
Channa Dal
Cholar Dal
Dal Pichola
Khatti Dal
Mixed Raita
Boondi Raita
Aloo Raita
Dahi Pakodi
CHAWAL (RICE)
Boiled Rice
Pulao
Masala Khitchri
Lemon Rice
Thayir Sadam
Subzi Ki Tahari
Gosht Masala Biryani
Makki Pulao
Lucknowi Biryani
Tomato Palak Bhaat
ROTI (BREAD)
Tandoori Roti
Naan
Masala Kulcha
Tandoori Paratha
Keema Paratha
Lachcha Paratha
Missi Roti
Aloo Paratha
Roomali Roti
Poori
Peethi Poori
Bhatura
Sheermal
Malabar Parontha
Masala Ni Poori
SNACK AND CHUTNEY
Samosa
Aloo Tikki
Vegetable Pakora
Murg Tikka Pakor
Noolputtu
Aloo Bonda
Mysore Bonda
Khaman Dhokla
Kachori
Idli
Masal Dosa
Masala Uttapam
Kathi Roll
Pudine Ki Chutney
Tamatar Chutney
Saunth
Coconut Chutney
Allam Pacchadi
MITHAI (DESSERT)
Basic Chhenna
Rasgoola
Rasmalai
Kesari Kulfi
Falooda
Shahi Tukra
Kesari Payasam
Khoya
Burfi
Gulab Jamun
Gajjar Ka Halwa
Moong Dal Ka Halwa
Malpua
Chashni
Lilua / Mattar Ka Jhanjharia
Makki Ke Jamun
Sevian Ka Muzzaffar
APPENDIX - INDIAN MASALA
Garam Masala
Tandoori Masala
Chaat Masala
Raara Ka Masala
Mulagrapodi
GRAVY
Basic Gravy
Makhani Gravy
Kadhai Gravy
PASTE
Brown / Fried Onion Paste
Boiled Onion Paste
Tamarind Pulp