Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491334
Description
The Very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day. And today, due to the ready and year-round availability of a variety of corn, ranging from Indian and American corn to baby corn, it is possible to relish this tasty and nutritious foodstuff in several interesting forms. Whether as soup or pulao or subzi, corn tastes good in any form and in any dish!
So, here I present to you forty-four interesting Indian and International corn recipes, including evergreen favourites like Sweet Corn Soup and Grilled corn Toast, and some new and exciting recipes such as Cheesy Corn Rawa Waffles and Corn Pulao. Put together a fantastic treat for your loved ones and rejoice as they enjoy it and heap compliments on you!
Contents
STARTERS & COCKTAIL SNACKS
Cheesy Corn Fondue
Thai Sweet Corn Cutlets
Cheese Corn Balls
Baby Corn Fritters
Stuffed Potato Skins
Corn, Spinach and Rice Balls
Spicy Baby Corn
Crispy Corn Cups
SOUPS
Corn Chowder
Nacho Soup
Sweet Corn Soup
Green Pea Corn Soup
Corn, Basil and Fusilli Soup
Spinach and Baby Corn Soup
Makai Shorba
SALADS
Mexican Bean and Cheese Salad
Burnt Corn Salad
Baby Corn and Mushroom Salad
Chatpata Salad
INDIAN CORN DISHES
Baby Corn Hara Masala
Corn Curry
Makai Paatal Bhaji
Methi Makai
Palak Baby Corn
Palak Makai Khaas
Corn Pulao
INTERNATIONAL CORN DISHES
Baby Corn and Soya Stir-Fry
Baked Corn Sandwich
Corn Manchurian
Steamed Curry Rice
Oriental Rice Noodles
Creamy Corn Pizza
Farfel with Baby Corn and Walnuts
Chinese Vegetables in Hot Garlic Sauce
DAY TO DAY CORN SNACKS
Cheesy Corn Rawa Waffles
Makai ni Khichdi
Corn And Cottage Cheese Tacos
Satay Sticks
Corn Sev Puris
Pearly Corn
Paneer and Corn Burger
Cheesy Corn Stuffed Jacket
Potatoes
Corn Panki
Grilled Corn Toasts