Author: Tarla Dalal
Artiste/Contributor(: Nisha Katira / Sapna Thakkar / Shubhangi Dhaimade
Publisher: Sanjay & Company
Year: 2006
Language: English
Pages: 102
ISBN/UPC (if available): 8189491172
Description
India is varied mosaic of cultures, and each community has a distinct cuisine. In fact, it is indeed true that a region’s cuisine is a window to its culture. For all of you who like to revel in the variety and richness of our country’s food, this book will serve as good place to start experimenting with Punjabi cuisine.
This book presents a wide variety of authentic Punjabi recipes including world renowned dishes like Baingan Bhurtha, Malai Kofta, Pindi Chole and Aloo Methi, as well as lesser known traditional delights like Papite ke Kofte, Sarson ka Sag, Kamal Kakdi ki Subzi, Shalgam ki Subzi and Aam Ka Achaar
Contents
ROZ KI SUBZI
Achari Dahi Bhindi
Gobhi Simla Mirch
Subz Do Pyaza
Khatte Aloo
Baigan Bhurta
Rajma
Subz Bhurji
Pindi Chole
Aloo Methi
Gobhi Methi
Shalgam Methi
Masala Masoor
Mutter Tamater
Aloo Gobhi
Papite Ke Kofte
Ghia Kofta Curry
Vegetable Hariyali
Aloo Muter Tariwale
PANEER KHAAS
Palak Paneer
Mutter Palak
Mushroom Palak
Makhani Paneer
Paneer Tava Masala
Kadai Paneer
Pasanda Paneer
Paneer and Baby Corn Jalfrazie
Paneer Kalimirch
JAADE KI SUBZI
Sarson ka Saag
Shalgam Ki Subzi
Kamal Kakdi Ki Subzi
Crispy Arbi Subzi
Arbi Naveli
LAJAWAB SUBZIYAAN
Aloo Mutter Korma
Zaffrani Paneer Korma
Dhingri Mutter
Khoya Mutter Makhana
Chana Palak
Methi Mutter Malai
Subz Bahar
Bharvan Baingan
SUBZI KE SAATH
Makkai Ki Roti
Laccha Parathas
Aam Ka Achaar
Palak Ka Raita
BASIC RECIPES
Punjabi Garam Masala
Fresh Tomato Puree