Author: Nita Mehta
Publisher: SNAB
Year: 2004
Language: English
Pages: 104
ISBN/UPC (if available): 8178690683
Description
Mexican food is full of colour and flavour. It is one of the oldest cuisines of the western world and adapts itself well to everyday as well as party cooking. Vegetarian food is popular in Mexico. The vegetarian section of the book includes several Mexican delicacies. Chicken is widely used in Mexico for everyday dishes. Classic Mexican recipes of chicken are also included in this book. Their delicious fish dishes are perhaps the country’s best kept secret. So, the seafood section is worth a try.
Maxican kitchen has a variety of different ingredients, which are easily available every where in India, although their substitutes have been given in case of non-availability. All recipes are tried and tested.
Contents
Introduction
Ingredient in Mexican Cooking
Basic Ways of Folding Tortillas
BASIC RECIPES
Tortillas
Whole Wheat Toritllas
Corn Tortillas
Roasted Tomato Salsa
Pineapple Salsa
Guacamole
Refried Beans
Pickled Jalapenos
Black Bean & Roasted Garlic Dip
Sour Cream
MOCKTAILS
Strawberry & Banana Preparado
Spritz
Oramato
Grape Gumbo
Sangrita
SOUPS & SALADS
VEGETARIAN
Mixed Capsicum Salad
Burnt Corn Soup
Broccoli Salad
Cilantro Soup
Water melon & Corn Salad with Lime
Coriander Dressing
NON-VEGETARIAN
Soup with Tortilla Strips
Mexican Chicken Salad
SNACKS
VEGETARIAN
Corn Empanadas
Stuffed Cheese Wheels
Spinach Quesadillas
Taco Veggie
Nachos with Salsa
Nacho Pollo
Bean Tostadas
Chilli Rellenos (Stuffed Chillies)
NON-VEGETARIAN
Crispy Baked Chicken
Chicken Tostadas
Chicken Tacos
Chicken Flautas
Fish Cakes
CHICKEN-MAIN COURSE DISHES
Chicken Chilli Chimichangas
Chicken Burritos with Red Sauce
Chicken Enchiladas
Steamed Chicken in Foil
Flavourful Chicken with Tomatoes
Chicken in Cilantro Sauce
Chicken in Escabeche Sauce
Fajitas
Smoked Red Chicken
Tex-Mex Fried Chicken
Tortilla Pie with Chicken
Coriander Chicken
MUTTON & SEA FOOD -MAIN COURSE DISHES
Mutton Mince & Bean Pie
Shrimp with Pumpkin Seed Sauce (Prawns)
Baked Fish Abodo Style
Mutton Chilli Colorado
Mince and Bean Chilli
VEGETARIAN-MAIN COURSE DISHES
Cheese and Bean Enchiladas
Fajitas
Mexican Brinjals
Chimichangas
Roasted Chilli Cottage Cheese
Bean and Corn Burritos
Cream Corn
Tortizza
Mexican Strata
Backed Corn Pudding
Tex Mex Beans with Dumplings
Pea and Potato Pudding
Lemon Green Beans
RICE
VEGETARIAN
White Pillaf with Chesse Chillies
Green Herbed Mexican Rice
Mexican Red Rice
NON-VEGETARIAN
Mexican Rice wit Chicken
Spicy Shrimp Pillaf
DESERTS
Mexican Rice Pudding
Fried Bananas ‘n’ Cream
Caramel Pudding
Chocolate Mousse
Glossary of Indian Names/Terms