Author: K T Achaya
Publisher: National Book Trust
ISBN/UPC (if available): 8123710356
This volume outlines the chemistry, technology and nutritional quality of the entire range of both primary foods like rice, wheat, milk and vegetable oil, and of more sophisticated processed foods like bread, biscuits, jams, papads, idlies to name but a few.
A lively and interesting way in which a tremendous amount of information has been presented for the readers.