Indian Cuisine  -  Vegetarian

Indian Cuisine - Vegetarian

Product ID: 1192

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Author: Arti Arora
Publisher: Roli Books
Year: 1996
Language: English
Pages: 84
ISBN/UPC (if available): 8174370544


This illustrated book printed on art paper in Singapore is a rich exploration of the variety of Indian cuisine, which has a range and variety that is extraordinary, with each region contributing its own flavor.

In its 8 sections, the author dwell on basic Indian recipes, snacks and starters, Tandoori and Dry Dishes, Stir-fried Dishes, Curry Dishes, and Accompaniments and Desserts.

An excellently produced book for the shelf of a gourmet.]