Golden India - Indian Recipes

Author: Arti Arora
Photographer: Neeraj Paul / Dheeraj Paul
Publisher: Roli Books
Year: 2001
Language: English
Pages: 84
ISBN/UPC (if available): 8174370498

Description

This book brings you some of the classical lamb, chicken, fish and vegetarian recipes conjured up for you by experts, each illustrated by a splendid photograph which will also help you in visualizing the garnish.

Indian cuisine is gourmet's delight. The subcontinent's climatic, geographical and cultural diversity is reflected in the vast variety of culinary delights available all over the land. These are further enriched by the wide range of spices used and the different cooking method employed, like the tandoor (clay oven) or the dum pukht (cooking on low heat). You will find that a lamb curry cooked in the Kashmiri style tastes very different from one cooked in the Kashmiri style tastes very different from one cooked in Punjab or in Kerala.

This book brings you some of the classical lamb, chicken, fish and vegetarian recipes conjured up for you by experts, each illustrated by a splendid photograph which will also help you in visualizing the garnish. There is a section on what breads to serve with each dish, which accompaniments go best with specific curries, as well as a section on some favorite Indian sweets that can be served as desserts.

Contents

Introduction

Chicken

Lamb

Seafood

Rice & Breads

Desserts

Accompaniments

Index