Author: Sheema Mookerjee
Jhampan Mookerjee/
Publisher: Penguin
Year: 2002
Language: English
Pages: 136
ISBN/UPC (if available): 0670049328
Description
An invaluable companion for the busy professional, the amateur cook and the housewife harassed for time.
If you’re one of those who find cooking a baffling chore, then discover otherwise with this stunningly simple cookbook that helps you choose the right ingredients and cook a delicious meal without adding to your worry lines. A selection of hundred easy to cook dishes, No Fuss Cooking will have you in and out of the kitchen in no time, with a mouthwatering spread on the table, from starters and soups to scrumptious desserts.
An interesting mix of Indian and international cuisine, the book begins with a basic list of do’s and don’ts for the kitchen: how to cook rice perfectly, how to handle a pressure cooker the right way, how to cook different dals, and other such essential tips for the first-time cook.
Over the years the authors have simplified cooking to a minimalist art, and this is evident in the recipes that follow: simple but tasteful; easy on oil and fat, without compromising on flavour, and eschewing any elaborate preparatory steps prior to the actual cooking. The result is delectable food minus the fuss and anxiety usually associated with cooking.
Contents
Acknowledgements
Introduction
1.Soups
2.Rice
3.Dal
4.Vegetables
5.Paneer, Soya, Tofu
6.Eggs
7.Fish
8.Chicken
9.Mutton
10.Pork
11.Desserts
Glossary