Author: Maria Teresa Menezes
Publisher: Penguin
Year: 2000
Language: English
Pages: 371
ISBN/UPC (if available): 9780141000879
Description
This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. Over two hundred recipes from one of the best coastal cuisines of India.
The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditional, the Goan staple was fish curry and rice but under Portuguese influence thee developed a distinctive cuisine that combined the flavors of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste.
So fish and meat pies ere baked with slit green chilies, assado or roast was cooked with cinnamon and peppercorns, pal or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine, was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice.
Contents
I APPETIZERS
FOFO
Fish Rolls
TORRADAS DE CAMARAO
Prawn Toasts
RISSOIS DE CAMARAO
Prawn Turnovers
ALMONDEGAS DE CAMARAO
Prawn Cakes
PAPARIS RECHEADOS
Stuffed Papads
PASTEIS DE OSTRAS
Oyster Patties
FORMINHAS COM MEXILHOES
Mussel Tartlets
EMPADINHAS
Little Pork Pies
PASTEIS FAVORITOS
Favorite Patties
CROQUETTES
Rissoles
PAO COM CHOURICO
Goa Sausage Burgers
BOJE
Nuggets of Bengal Gram
II SOUPS
SOPA DE CAMARAO
Prawn Soup
SOPA DE CAMARAO BATATA
Prawn Soup with Potatoes
CALDO DE GALINHA
Chicken Broth
SOPA GROSSA
Minestrone – Goan Style
CALDO VERDE
Spinach Soup
SOPA DE REPOLHO
Cabbage Soup
III FISH
CALDINHO
Mild Fish Curry
CALDEIRADA
Mild Fish Curry
CARIL DE PEIXE
Fish Curry
AMBOT-TIK
Hot and Sour Fish Curry
PEIXE A PORTUGUESA
Fish – Portuguese Style
BARRADA DE PEIXE
Curried Fish – Daman Style
FRITADA DE PEIXE
Fried Fish in Gravy
ALMONDEGAS DE PEIXE
Fish Cakes
FILETES ENROLADAS DE CACAO OU RAIA
Rolled Fillet of Baby Shark or Skate Fish
PEIXE RECHEADO COM TEMPERO VERDE
Whole Fish with Green Masala
PEIXE SERRA TEMPERADO
Spiced Whole Kingfish
PEIXE RECHEADOS
Stuffed Fried Fish
CAVALAS FUMADAS EM FENO
Smoked Mackerel
Salad of Salted Mackerel
BACALHAU
Portuguese Salt Cod with Dried Beans
CARIL DE CAMARAO
Prawn Curry
ZEQ ZEQ
Thick Cray Fish or Lobster Curry
12 Other Recipes in this section
IV CHICKEN
ESTEW A MARIA FELICIA
Maria Felicia’s Chicken Stew
CARIL DE GALINHA
Chicken Curry
GALINHA PICANTE A ANGELA MERICIA
Spicy Chicken a la Angela Mericia
GALINHA CAFREAL
Chicken Barbecue
FRANGO VENECIANA
Chicken Venecian
GALANTINE DE GALINHA
Galintine of Chicken
ASSADO DE GALINHA COM CHOURICO DE REINO
Roast Chicken with Portuguese Sausage
FRANGO VERA
Chicken Vera
GALINHA A ALZIRA
Alzira’s Chicken
XACUTI DE GALINHA
Chicken Curry
V MUTTON AND BEEF
XACUTI DE CARNEIRO
Mutton Curry
PAO RECHEADO COM CARNE PICADA
Stuffed Mince Loaf
CARNE PICANTE COM BATARA-DOCE
Savory Mince with Sweet Potatoes
CASSEROLE DE CARNE
Baked Savory Mince with Potatoes
BOLINHAS DE CARNE EM CARIL VERDE
Meatballs in Green Curry
CARIL DE BIFE
Curried Beef
BIFE A PAIS DE GOA
Goa Country-style Beef
BIFE BAFAD
Thick Beef Curry
BIFE COM CEBOLAS
Onion Steaks
ASSADO DE BIFE
Roast Beef
BIFE ENROLADO
Rolled Beef
ENROLADOS DE BIFE
Beef Rolls
GUIZADO DE LINGUA A TIA ANU
Stewed Tongue a la Tia Anu
LINGUA ASSADA EM POTE
Pot-Roasted Tongue
ISCAS
Stir Fried Liver
FIGADO COM CEBOLAS
Liver with Onions
ALMONDEGAS DE MIOLO
Brain Cutlets
VI PORK
LEITAO ASSADO
Roast Suckling
ASSADO DE PORCO
Pot Roast of Pork
PERNAS DE LEITAO ASSADO
Roast Suckling Hams
VINDALHO DE PARCO
Spicy Pork Curry
SARAPATEL
Spicy Curry of Pork and Liver
CABIDELA
Curried Pigling
AADMAAS
Meat Bone Curry
PEET-ACHEM MAAS
Savory Pork Stew
CARNE DE PORCO EM ‘MARINADA BRANCA’
Pork with Feni
TAMREAL DE PORCO
Pork Stew
PORCO COM CASTANHAS DE JACA
Pork with Jackfruit Seeds
COSTELETAS DE PORCO EM FENI
Pork Chops in Feni
CARNE DE PORCO SALGADA
Salted Pork
PES DE PORCO TEMPERADOS
Trotters
CHOURICO DE GOA
Goa Sausages
FEIJOADA
Goa Sausages with Dried Beans
CHOURICO DO REINO
Portuguese Sausages
VII VEGETABLES
TAMBADI BHAJI
Savory Red Amaranthus
FUGAD DE REPOLHO
Savory Cabbage with Coconut
MERGOL DE QUIABOS
Okra – Goan Style
SUQUEM DE ABOBORA – I
Savory Red Pumpkin
SUQUEM DE ABOBORA – II
Savory Red Pumpkin
CALDINHO DE ABOBORA BRANCE
Mild Curry of White Pumpkin
PODOLLIM RECHEADO COM BATATA-DOCE
Snake Gourd Stuffed with Sweet Potatoes
SALADA DE REPOLHO
Cabbage Salad
BATATA – DOCE PICANTE
Savory Sweet Potatoes
BERINGELAS FRITAS
Fried Sliced Aubergine
SUQUEM DE BRINGELAS
Savory Aubergines
CARATINS PICANTES
Spicy Bitter Gourd
CARATINS RECHEADOS COM BARATA-DOCE
Bitter Gourd Stuffed with Savory Sweet Potatoes
PREPARADO PICANTE DE JACA VERDE
Curried Tender Jackfruit
MELGOR
Black-eyed Beans with Coconut
SORAK
Curry Sauce
AGSAL
Pepper Water
COCONUT KOKUM CURRY
VIII RICE
ARROZ COM COCO
Coconut Rice
ARROZ REFOGADO
Baked Rice Pulau
ARROZ DE CAMARAO
Prawn Pulau
ARROZ A PORTUGUESA
Pulau – Portuguese Style
IX BREADS
SANA
Steamed Rice Cakes
SANDON
Steamed Rice Cakes with Savory or Sweet Filling
ODDE
Poori
COYLOYEO
Rice Flour Griddle Cakes
APA DE ARROZ
Rice Chappatti
CHITIAPS
Rich Rice Pancakes
APA DE NACHINI
Ragi Flour Chapatti
X DESSERTS
BEBINCA
Rich Multi-layered Cake
DEDOS DE DAMA
Marzipan Lady’s Fingers
LEITRIA
Tender Coconut and Egg Sweet
TEIAS DE ARANHA
Cobwebs
BOLO TATIANA
Nut Cake
CREPES
Pancakes
ALE BELE
Coconut Filled Pancakes
GUARDANAPOS
Pancakes in Coconut and Jaggery Syrup
VELUDO DE COCO
Coconut Velvet
PUREE GELADO DE MANGA
Mango Fool
MOLDE DE MANGADA
Jellied Mango Preserve
BEBINCA DE BATATA
Mock Bebinca
EMPADA DE COCO E SEMOLINA
Coconut Pie
XI SWEETS
DODOL
Coconut and Rice Sweet
DOCE DE GRAO
Coconut and Bengal Gram Sweet
DOCE BAJI
Coconut and Broken Wheat Sweet
COCADA
Coconut and Semolina Sweet
MODAK/PUDDE
Sweet Rice Cones
CASA DE CIDRA CRISTALIZADA
Crystallized Citron Peel
DELICIA FIGO D’HORTA
Banana Delight
FIGADA
Banana Preserve
MANGADA
Mango Preserve
GIRGILADA
Sesame Seed Toffee
CORDEAL
Almond Toffee
MANDARE
Sweet Papadums of Rice and Pumpkin
MACAPAO
Marzipan
BATEGA
Coconut Cake
BOLINHAS DE MEL
Honey Cakes
COSCOROES
Sweet Shell-shaped Pastries
MERENDA DE BATATA-DOCE
Sweet Potato Merenda
OHN
Coconut and Green Bean Sweet
ATTOL
Merenda of Bengal Gram
MERENDA DE NACHINI
Ragi Merenda
BANANAS DE MOIRA ASSADAS
Baked Moira Bananas
SHEWYO
Steamed Rice Noodles
XII RELISHES, CHUTNEYS & PICKLES
SPICED WHITE PRAWNS
CHETNIM DE TOMATO
Tomato Chutney
CHETNIM DOCE DE MANGA (TIA CARU)
Tia Caru’s Sweet Mango Chutney
CHETNIM VERDE
Green Chutney
PICKLES
PARA
Hot Pickled Salt Fish
MOL DE CAMARAO
Prawn Pickle
BALCHAO DE CAMARAO – I
Prawn Balchao
BALCHAO DE CAMARAO – II
Prawn Balchao
MANCUINHAS EM AGUA E SAL CHEPNIM
Mango Water Pickle
MISCUT
Hot Mango Pickle
ACHAR DE LIMAO PICANTE
Lime Pickle
ACHAR DE LIMAO DOCE
Sweet and Sour Lime Pickle
ACHAR DE BERINGELAS
Aubergine Pickle
ACHAR DE TENDLIM
Tendli Pickle
ACHAR DE BILIMBINS
Bimblee Pickle
XIII BEVERAGES
ORCHATA
Almond Sherbet
XAROPE DE LIMAO
Lime Sherbet
XAROPE DE BRINDAO
Kokum Syrup
VINHO DE GENGIBRE
Ginger Wine
VINHO DE SEIVA DE COQUEIRO
Toddy Wine
XIV GLOSSORY
XV INDEX