Author: Mukandi Lal
Publisher: PLA Entertainment Group
Year: 2000
Language: English
Pages: 142
ISBN/UPC (if available): N/A
Description
A commemorative volume of Films, Feasts and Fables.
Gul Anand began his love affair with food while contributing articles and photo features to newspapers. Although he had always loved food, it wasn't until the mid-90s that he began to chronicle his adventures with food. These he did with a manic intensity combining travel and food so that he could write articles every week at least. Ana Gul was a great story-teller.
COMMENTS:
Gul was an original foodie and had a real passion for food. He was the first to start a food delicatessen, Cheese Bazaar which had not only cheese but also all sorts of food items like pates, quiches, breads etc. His articles were very interesting. He wrote for us about food, and his travels every week and readers enjoyed his articles immensely - Behram Contractor, Editor, Afternoon Despatch & Courier
Gul was a wonderful person full of life with a passion for all kinds of food and wine. - Hemant Oberoi, Chief Chef, Tajmahal Hotel, Bombay
Gul introduced us to Gorgonzola, and prawns and pranks. He once turned up with a brass band on our birthdays and was always there with a helping hand, a comforting shoulder and a dirty joke. - Chander & Rashmi Uday Singh