Author: Aroona Reejhsinghani
Publisher: Jaico
Year: 2005/2007
Language: English
Pages: 161
ISBN/UPC (if available): 8172245181
Description
Aroona's previous books have proved most popular around the country, both with novices and experts in the art of the kitchen. This volume focuses on favorite cuisine from Maharashtra.
Contents
Introduction
Glossary
Helpful hints
Lets go marketing
Cookery glossary
VEGETARIAN DISHES
Bhopla cha bhurta
Bhopla cha panchamrut
Bhopla cha raita
Masalyachi vangi
Vangi ani batatechi bhaji
Stuffed brinjals
Vangicha bhurta
kapachi vangi
Vangi cha ravaiya
Vangi cha raita
Brinjal Curry
Kareli cha panchamrut
Stuffed bittergourds
Kareli cha khamam
Kareli chi bhajee
Kareli chi koshumbiri
Gajjar chi koshumbiri
Kaman kakadi
Kakadi cha raita
Arvi chi bhajee
Arvi curry
Corn curry
Corn and vegetable bhajee
Mirchi chi bhajee
Mirchi cha raita
Masalyachi mirchi
Capsicum in curds
Stuffed capsicums
Bund gobi chi koshumbiri
Bund gobi cha raita
Cauliflower bhajee
Dry chillies
Drumstick curry
Sweet and sour drumsticks
Drumstick pita
Drumstick raita
Stuffed ladies fingers
Bhendi channa
Chutney potatoes
Batatechi bhajee
Peanut potatoes
Batatechi sukhi bhajee
Potato curry
Potato kheema
Tomato curry
Tamati cha sar
Tomato pitla
Tamatichi bhajee
sweet and sour suran
Suran koshumbiri
Suran koshumbiri
Suran curry
Mango curry
Mango treat
Parval and val dalimbi
Parvalchi bhajee
Jackfruit treat
Kela chi bhajee
Moongfali chi ghanti
Peanut curry
Buttermilk curry
Cocum curry
Vada curry
Coconut curry
Sago khichdi
Plain pitla
Panchamrut No. 1
Panchamrut No. 2
Poha bhajee
Batata poha
Khaman poha
Pohebhat
Koal poha
PICKLES AND CHUTNEYS
Hot mango pickle
Guramba
Sweet and sour mango pickle
Mango murraba
Hot lime pickle
Amla murraba
Amla pickle
Carrot pickle
Carrot murraba
Chilli pickle
Prawn pickle
Bhopla skin chutney
Chutney of curry leaves
Lasun chi tikhat
Chilli chutney
Peanut chutney
Coconut chutney
PULSES AND LENTILS
Masurchi amti
Katachi amti
Dal channa
Dal toovar
Whole moong
Spicy toovar dal
Varan
Dal moong
Sprouted beans
Usal
Sukhi chawli
Fish and eggs
Stuffed pomfret
Fish in masala
Fried pakoda pomfret
Spicy pomfret curry
Fish and potato curry
Special pomfret curry
Pomfret masaledar
Hot and spicy pomfret
Fried pomfret
Masaledar mackerel
Bombay duck kababs
Bangda curry
Prawn curry
Prawn fry
Prawn masala fry
Prawn bhajee sukha
Prawn and vegetable curry
Prawn and peas mix
Prawn and pumpkin curry
Fried prawns
Masalyachi anda
Eggs and potato curry
Especial egg curry
MUTTON AND CHICKEN
Mutton with cauliflower
Mutton with parval
Mutton bhopla
Mutton with potatoes
Mutton chaps masaledar
Spicy mutton
Mutton curry No. 1
Mutton curry No. 2
Mutton kofta curry
Poha kheema
Kheema brinjal mix
Kheema
Kheema-stuffed cauliflower
Kheema-stuffed bittergourds
Kheema-stuffed parval
Brain masaledar
Brain curry
Spicy liver
Liver kababs
Chicken and peas curry
Chicken curry
RICE RECIPES
Mutton pullao
Prawn pullao
Kheema pullao
Valchi khichdi
Kesari bhat
Mitha bhat
Tomato bhat
Mango bhat
Dal bhat
Masala bhat
Potato bhat
TEA-TIME SAVOURIES
Batata vada
Kanda vada
Alu vadi
Chakali
Bhel puri
Coconut kabab
SWEETS AND DESSERTS
Dal ladu
Besan ladu
Rava & coconut ladu
Rava ladu
Til ladu
Boondi ladu
Shrikhandachi vadi
Tilchi vadi
Rus chi vadi
Tamatar chi vadi
Kaju chi vadi
Rava chi vadi
Narial chi vadi
Batate chi vadi
Parshad cha sheera
Narial che rus cha sheera
Ambache rus cha sheera
Batate cha sheera
Modakas
Cucumber cake
Dudhpak
Karanjia
Shrikhand
Rote
Anarasa
Bhareli keli
Basundi
Kaju poli
Khoya poli
Puran poli
Coconut poli
Sweet khaja
Basan karanjia
Suji karanjia
Petha karanjia
Sweet chakali
Dudhachi vadi
COLD DRINKS
Mango cooler
Ginger cooler
Jaggery cooler
Tamarind refresher
Cocum amrit
Mint
Nector
PURIES AND CHAPATIES
Masala Puri
Mithi puri
Sheera chapati
Tilgul chapati