Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2009
Language: English
Pages: 104
ISBN/UPC (if available): 9788179913994
Description
Marwari Vegetarian Cooking brings you the authentic taste of Marwari cuisine, straight from the heart of Rajasthan! Sanjeev Kapoor introduces you to the delights of Marwar’s simple, earthy flavours with traditional dishes like Aloo ke Sooley, Khaari Puri, Peanut Chaat, Katori Chaat, Ker Sangri, Chole Dhania Masala, Lauki Raita, Dal Khilma and Rajasthani Kadhi.
Enjoy the Sumptuousness of Rajasthani Motiyan Pulao and the fragrance of ghee in the Dal Bati and Churma. For dessert, tuck into sinful Malpua and Mawa Gujiya…
Contents
SNACKS AND STARTERS
Aloo Ke Sooley
Dal Samosa
Corn Pakore
Moong Dal Cheela
Kachche Kele Aur Matar Ke Cutlet
Kanji Bada
Katori Chaat
Khaari Puri
Mirchi Bhajiya
Palak Papdi Chaat
Dahi Ke Kabab
Peanut Chaat
Paneer-stuffed Paped Rolls
MAIN COURSE
Aloo Ka Rassawala Shaak
Safed Aloo
Arbi Ka Khatta Shaak
Bharwaan Gatte
KesariyaBaingan
Mawa Kaju Matar
Chane Jaisalmer Ke
Chole Dhania Masala
Dahi Papad Ki Sabzi
Dahiwale Amrud
Gwar Ki Sabzi
Ker Sangri
Mangodi Ki Sabzi
Masalendar Bhindi
Masalendar Karele
Mooli Saag
ACCOMPANIMENTS
Panchmel Dal
Dal Khilma
Rajasthani Kadhi
Jodhpuri Vegetable Pulao
Khasta Kachori
Tikadia
Moong Dal Puri
Besan Ki Masala Roti
Miili Bajra Roti
Bikaneri Dal Paranthe
Besan Cheela Raita
Lauki Raita
Rajasthani Motiyan Pulao
Gor Keri
Keri Ki Launjee
Tamatar Ki Chutney
Teekha Nimbu Achaar
DESSERTS
Aamras With Kesar
Lapsi
Aloo Ka Halwa
Malpua
Mawa Gujiya
Churma
Gond Ke Laddoo
GLOSSARY