Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2009
Language: English
Pages: 96
ISBN/UPC (if available): 81-7991-573-5
Description
Sanjeev Kapoor is the best thing that has happened to the culinary scene in India. Host of “Khana Khazana”, the longest-running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket fine-dining restaurants in India and abroad. He has introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name ‘Sanjeev Kapoor;s Khazana’.
In this new addition to Sanjeev Kapoor’s Khazana, Chef Kapoor has laid out a banquet of delicious dishes made with chillies. Try out the Mushroom Soup with Chillies, Mirch ka Salan, Chilli-Cheese Chakri, Mirch Murgh and the fiery Mirchicha Thecha.
Contents
SOUPS & SALADS
Hot and Sour Chicken Soup
Mushroom Soup with Chillies
Spicy Pineapple Boat
Aloo Mirch ka Salad
SNACKS
Chilli – Cheese Chakri
Sichuan Chilli Potatoes
Chilli Paneer
Crispy Spring Rolls with Sweet Chilli Dip
Chilli Chicken
Chilli Tacos
Piquant Chicken Wings
Mozzarella-stuffed Chillies
Hot Chilli Corn
Chilli Fish Cakes
Spinach-stuffed Chillies
Meema Bhari Mirch
Andhra Chilli Chicken
Chilli-Cheese Toast
Prawn Varuval
Mirchi Bhajiya
MAIN COURSE
Stuffed Chillies
Mirchi Ka Salan
Chilli-Garlic Okra
Chilli-Garlic Noodles
Fried Chilli Chicken
Chicken Chettinad
Mirchi Murgh
Chilli-Garlic Crab
Bundles of Vegetables in Chiili-Honey-Sesame Sauce
Chicken with Chilli Jam
Honey-Chilli Chicken
Fried Chilli Prawns
Green Chilli Chicken
Jumbo Prawns in Honey-Chilli Chicken
Braised Sichuan Chicken
Mirch Korma
Deep-fried Chilli Fish
PICKLES, CHUTNEYS & SAUCES
Mirchicha Thecha
Sweet Chilli Chutney
Pepper-Chilli Sauce
Goan Chilli Pickle
Varhadi Thecha
Red Chilli-Garlic Chutney
Sweet Chilli Sauce
Chilli Oil
Chilli-Garlic Sauce
GLOSSARY