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Author: Tarla Dalal
Publisher: Sanjay & Company
Year: 2005
Language: Gujarati
Pages: 102
ISBN/UPC (if available): 8186469990
Description
In every Indian home, dal is eaten at least once a day. For the vegetarians, it’s the main source of proteins. The nutritive value of dals can be greatly enhanced by the addition of vegetables and healthy cooking . This book is a handy useful guide towards this objective.