Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 103
ISBN/UPC (if available): 9788178690049
Description
With the world shrinking due to wide spread traveling, food habits have undergone a vast change. Continental food has become very popular with the Indians.
The Continental recipes have been modified to suit India conditions, keeping in mind, the climate, taste and easy availability of ingredients. Generally in Continental cooking, a sauce accompanies the vegetables. The sauce may be tomato based, cram based or just stock thickened with corn flour. Mustard, lemon, pepper, fresh pr dried herbs are added to flavour the sauces.
The book has been divided into sections which will be of great help in planning the menu for a complete Continental meal. Keep in mind, not to make more than 2 baked or grilled dishes, unless you have a large oven, to avoid last minute confusion. Serve the food with a warm bread basket.
Contents
Introduction
SOUPS, SALADS & DIPS
Spinach & Mushroom Soup
Vegetable Corn Soup
Almond Grape Soup
Cream of Tomato Soup
Cole Slaw
Caesar Salad
Potato, Apple & Celery Salad
Dips & Pate
Chilli Cheese Dip
Mushroom Pate
Mustard Dip
QUICK SNACKS
Sesame Cheese Corn Balls
Vegetable Roll-Ups
Stuffed potato Rounds
Runner bean Shooters
Cheese & Spinach Crispies
Mushroom Umbrellas
Grilled Pickled Cucumber Sandwiches
OVEN DISHES – BAKED & GRILLED
Eggplant Parmigiana
Lentil Shepherd’s Pie
Baked Corn with Asparagus
Mushroom Wraps
Florests in Broccoli Sauce
Onion-Mushroom Rosti
Pancake Florentine
Herbed Garlic Bread
Baby Corn & Mushroom
Au gratin
PAN DISHES
Vegetable Sizzler with Pepper Sauce
Supreme Vegetable Steak with Mushroom Sauce
Dill Potatoes
Light Sesame Vegetables
Stuffed Cheese Steaks with Tomato relish
Cottage Cheese & Corn in Mustard Sauce
Spinach Ala Bechamel
Italian Risotto
Risotto with Asparagus
Vegetable Stew
Ratatouille
Champignons Ala Cream
DELICIOUS DESSERTS
Cherry Orange Souffle
Date & Walnut Pie
Fruity Chocolate Desire
Glazed Strawberry Gateau
Chocolate Temptation