Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 102
ISBN/UPC (if available): 9788178692296
Description
Amritsar is the food capital of North India. What we get to eat, in the name of North Indian cuisine, at the restaurant in other cities, is but an image of the original.
But that does not mean that all foodies need to visit Amritsar for the very disclosing all the secrets of the finger licking preparations of Amritsar. From the vegetarian Vadiyaan and dhabe-di-dal to non-vegetarian dishes to fish, chicken and mutton – this book has it all.
Contents
TANDOORI & OTHER SNACKS
VEGETARIAN
Tips for Tandoori Cooking
Lehsuni Tikki
Achaari Tikke
Paneer Tikka Lajawab
Bhutte De Kebab
Aloo ke Masaledar Lachhe
Dahi Ke Kebab
Bharwaan Tandoori Aloo
Hari Chutney
Sirke Waale Pyaaz
NON-VEGETARIAN
Chicken Tikka karaara
Amiritsari Machhi
Burra Kebab
Tandoori Kukkad
Malai Tikke
Mutton Seekh Ghilafi
Patther Kebab
Chicken Fry
Non – Vegetarian CURRIED & DRY Dishes
Murg Kadhaiwala
Murg Makkhanwala
Dhabe Da Meat
Chicken Tari Waala
Raarha Meat
Dahi Mutton Masala
Punjabi Masala Chop
Murg Makai
Keema
Vegetarian CURRIES & DRY Dishes
Amritsari Channa
Lal Paneer Taka-Tak
Karaare Aloo
Dhabe Di Dal
Aloo Vadiyaan
Karaari Arbi
Peeli Dal Jeere Wali
Kadhi
Gobhi Masala
PARANTHAS & RICE
VEGETARIAN
Mooli Parantha
Parda Biryani
Vadiyaan Waale Chaawal
Instant Paneer Kulche
Aloo-Wale Paranthe
Gur Poli
Palak-Paneer Paranthas
NON- VEGETARIAN
Mutton Biryani
Masala Muga Biryani
Tandoori Keema Parantha
MEETHA (Dessert)
Laddoo ki Kheer
Kulfi Badshahi
Amritsari Badami Phirni
Gajar ka Halwa
Rabri
Internation Conversion Guide
Glossary