Dishes & Desserts - Book of Indian Cuisine

Dishes & Desserts - Book of Indian Cuisine

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Author: Tanushree Poddar
Publisher: Pustak Mahal
Year: 2007
Language: English
Pages: 169
ISBN/UPC (if available): 81-223-0626-8

Description

As the Process of globalization is gaining momentum, people are turning more adventurous and sampling the culture, countries and people. No Longer are people confined to their culture and cuisine.

No linger id ‘dosa or ‘idli’ a south Indian preserve. It has broken the barriers and traveled all over the world. So have ‘regulla’ and ‘tandoori chicken’. They have become immensely popular among the masses.

It is a secret dream of every woman to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes. Now you can churn out those fantastic dishes at home, which you could earlier eat only at restaurants and hotels.

Contents

Chapter –I
The Northern Platter

SAAG-SABJIYAN
Masala Baingan
Khoya Makhana
Chatpate Chane
Dum Aloo Shalimer
Shahenshahi Aloo
Noorjehan
Kofta Curry
Navratan Korma
Pindi Chana
Dal Makhani
Dal Bukhara
Dum Bhindi Masalewali

PARATHAS AND ROTIES
Lajawab Paratha
Shahi Paratha
Naan
Mughlai Partha

GOSHT AUR MURG
Gosht-e-Lucknowi
Mutton Lentil-do-Pyaaza
Gosht-e-Dilruba
Masala Gosht
Gosht-e-Akbari
Gosht Lahori
Safed Gosht
Noor-e-Kofta
Hari Macchi
Roganjosh [with Potatoes]
Dum Gosht Kashmiri
Rann Kohinoori
Karahi Chiken
Murg Nawabi
Tandoori Murg
Murg Malai Kabab
Murg Lajawab
Murg-Anarkali
Murg Malai
Prawn Capsicum Balls
Dilbahar Fish Tikka
Samudri Toofan
Tomato Mavhhi
Mutton-Aloo-Palak

BIRYANI AND PULAO
Murg Dum Biryani
Yakhni Biryani
Matar Pulao
Manpasand Biryani
Pudina Pulao
Panchrangi Pulao

KOFTE AUR KABAB
Paneer Shaslik
Hara Kabab
Sheekh Kabab
Hussaini Kabab
Mint Mutton Chops
Kasmiri Kabab
Jhinga Kabab
Maharani Kofta Curry

MITHAI
Moong Dal Halwa
Gajar Halwa
Kesar Phirni
Motichoor Laddoo
Kulfi
Jalebi


CHAPTER -2
THE SOUTHERN PLATTER

VEGETARIAN DELIGHTS
Avail
Paruppu Usili
Mixed Vegetable Stew
Lady Fingers in Curd
Tomato Panchamrita
Tomato-Chilli Rasam
Malabar Appams
Beans Thoran
Kholamba
Sambar
Raw Banana and Chavli Subji
Spinach-Potato Fry
Raw Banana Thoran
Stuffed Padaval
Chembu Curry
Raw Jackfruit Cury
Mor Kozhambu
Bagara Baingan
Ericheri
Yogirathna
Tamarind Rice
Vegetable Upama
Lemon Rice
Vegetable Upama
Lemon Rice
Coconut Rice
Bisi Bele Bhath
Curd Rice


NON-VEGETARIAN DISHES

Fried Mutton with Coconut
Mutton Stew
Fried Prawns
Prawn Pulao
Coorg Fried Chicken
Meen Moilee
Fish Mappas
AllepeyFish
Chicken in Coconut
Nawabi Pulao
Hyderabadi Mutton Biryani
Kodi Vepudu

DESSERTS
Rice Payasam
Kadale Bele Payasam
Sweet Pongal
Mysore Pak

CHAPTER-3
THE WESTERN SPLENDOUR

VEGETARIAN
Dhania Aloo Mangodi
Kakadi-Turiya Nu Shak
Paneer Mirchiwali
Gatte Ki Sabji
Kande Ki Sabji
Papad Curry
Methi Aloo Chatpata
Masalewali Aloo Wadi
Valachi Usal
Bharali Aloo Wadi
Valachi Usal
Bharali Vangi
Oondhiu
Bhindani Kadhi
Bharwa Karela
Tomato Mahasha
Arvi Chops
Khaman Dhokla
Osaman
Handwo
Masala Bhath
Khandvi

NON-VVEGETARIAN
Dal Keema
Prawn Baffad
Mutton Papdi
Westend Fish Curry
Safed Maas
Patra-ni-Macchi
Makki Ka Soyta
Mackerel Masala
Prawn Vindaloo
Chicken Vindaloo

DESSERTS
Shrikhand
Chikki
Choorma Laddoo
Puran Poli
Gujia
Groundnut Barfi

CHAPTER-4
THE EASTERN SPREAD

VEGETARIAN DELICACIES
Aloo Phool Gobhi
Aloor Dom
Chochori
Ghugni
Alu Potoler jhol
Badha Kopi Diye Chaler Jhal
Aloo Posto
Shukto
Badha Kopir Ghonto
Begun Bhaja
Doi Begun
Kacha Kolar Jhal
Cholar Dal
Mooger Dal
Dhokar Dalna
Tomator Chatni

NON-VEGETARIAN
WONDERS
MAngsher Jhol
Bhapa Ilish
Doi Machh
Maccher Jhol
Maccher Chochori
Dimer Dalna

MISHTI
Bhapa Doi
Chhanar Payesh
Lavango Latika
Rosogolla
Sandesh

Annexures