Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 118
ISBN/UPC (if available): 9788178692159
Description
The recipes in this book include non-vegetarian cuisine from all over the world - Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. The Thai prawns in lemon sauce, the pie with the minced meat, filling, fish fillet in fennel sauce, the authentic moussaka from Greece in which meat is combined with eggplant and the other English bakes with sauce and cheese are just a few to name. a few desserts are given which makes the book complete.
Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food.
Meat, fish and chicken are excellent sources of quality protein They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, bakes and pies.
Contents
Introduction
SNACKS
Fish Cakes with Pickled Cucumber
Fragrant Meat Balls
Couscous Fritters
Shish Taouk
Chicken Kebabs
Chicken tacos
Shami Kebabs
Golden Fried Prawns
Chicken Spring Rolls
Chicken Triangles
Almond French toasts
Chicken Mince Satay
Chicken and Corn Crostini
Pepper Chicken
Kibbesh
Chicken Bites with Mango Dip
Crispy Chicken Legs
Minestrone
Cream of Chicken Soup
Prawn Soup
SALDS
Caesar Salad with Chicken
Julienne Chicken Sausage Salad
Chicken Pasta Salad
Egg Salad
MAIN DISHES
Prawn in Lemon Sauce
Stir- fried Chicken with Cashew nuts
Red Snapper Veracruz-Style
Chicken Chilies Chimichangas
Tex Mex Beans with Dumplings
Chicken Burritos with Sauce
Prawns in Pumpkin seed sauce
Meat Mince and Bean Pie
Prawn Curry
Butter Chicken
Rogen Josh - Kashmiri Lamb Curry
Tomato Fish
Fish in fennel Sauce
Salmon Quiche
Spinach Pasta in Carbonara sauce
Chicken Stroganoff
Chicken Curry
Fish Flan
Moussaka
The Fish Curry
SIDE DISHES
Leek and Basil Frittata
Tangy Soup Chicken
Chicken in Pineapple Shell
Lemon Cilantro Shrimps
Chicken with Cashew nuts
ACCOMPANIMENTS
Pineapple Sauce Fried Rice
Spicy Shrimp pilaf
Chicken Biryani
Shrimp Egg Rice
Lamb Mince Rise
DESSERTS
Toffee Apples
Baked Pineapple with Tropical
Caramel Sauce
Couscous Mango Mousse
Mocha Syrup Pudding
Gagar ki Tukri
Ice Cream Charlotte
Yogurt Pudding
Glossary of Names / Terms
International Conversion Guide