Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2007
Language: English
Pages: 104
ISBN/UPC (if available): 8179913082
Description
In Microwave Desi Cooking, Chef Kapoor marries tradition with technology and brings fun and freedom back into the kitchen. He once and for all dispels the myths about not being able to cook authentic Indian food in a microwave oven.
With Chef Kapoor as your guide, whip up delicious Bharwan Aloo, spicy AchariBaingan, traditional Malwani Fish Curry or luscious Kesari Kulfi. Pop the ingredients into the microwave and wait for the magic to happen!
Contents
SOUPS:
Palak shorba
Subzi shorba
Tamatar shorba
SNACK & STARTERS:
Bharwan aloo
Paneer tikka
Kothimbir wadi
Mugh makhmali kebab
Tandoori murgh
Upma
Tandoori aloo
Tandoori pomfert
MAIN COURSE – VEGETARIAN:
Achari baingan
Malai kofta curry
Aloo bhaji
Palak makai
Dahiwale aloo
French bean foogath
Miloni tarkari
Palak paneer
Paneer makhani
Vegetable korma
Aloo jeera
Methi matar malai
MAIN COURSE NON-VEGETARIAN:
Badami murgh
Mawani fish curry
Patrani machchi
Murgh masala
Drawn masala
ACCOMPANIMENTS:
Jeera rice
Gujarati kadhi
Chicken pulao
Kichdi
Lemon rice
Moong dal lasooni
Prawn biryani
Quick sindhi kadhi
DESSERSTS:
Shahi bread pudding
Sooji ka halwa
Kesari kulfi
Phirni
Kesari kheer
Zafrani pulao