Author: Radha Rao
Publisher: Orient Longman
Year: 2006
Language: English
Pages: 154
ISBN/UPC (if available): 978-81-250-2993-9
Description
Vegetarian Fare focuses on vegetarian main course, as well as side dishes. During her travels Radha Rao was delighted to see that vegetarian cooking was more popular than it seemed, and that vegetarianism was practised, though in small measure, in several countries like China, Thailand, France, Italy, Malayisa and the USA. Thus, this book is as much a collection of recipes gathered during her travels, and that have stood the test of time, as they are her own creation.
These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of India, China, Indonesia, Thailand, Srilanka, Europe, the Caribbean, Mexico, Iran and Greece. A must for every cookshelf!
Contents
Some Useful Hints
English-Hindi Equivalents of Food
Ingredients
Weights and Measures
Western culinary Terms
Rice Dishes
Curries and side Dishes
Chutney Powders
Wet Chutneys
Masala Powders
Pickles
Snacks
Chinese Dishes
Indonesian Dishes
Thai Dishes
Sri Lankan dishes
Continental /Caribbean / Mexican/ Iranian and Greek Dishes
GLOSSARY
INDEX