Author: Niru Gupta
Publisher: HarperCollins
Year: 1996
Language: English
Pages: 92
ISBN/UPC (if available): 817223001X
Description
This book will prove to be a boon to the novice in cookery; experienced housewives will also find it invaluable for planning dinners which will linger pleasurably in one's memory.
Cooking to perfection should no longer be a worry with this extremely practical book in hand, which not only initiates you into the art of Western cookery and gives you twelve complete menus of satisfying meals. There are a few Chinese dishes, but the author has taken care to compose compatible menus, so that one does not end up assembling an odd assortment of items. A large part of the book is devoted to taking care of the basics, explaining what the various processes of cooking actually mean, and how the different ingredients are prepared.