Author: Nita Mehta
Publisher: SNAB
Year: 2008
Language: English
Pages: 102
ISBN/UPC (if available): 8178690381
Description
Offer your loved ones tandoori food from your kitchen even if you do not have a conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the tale, fresh from the Oven. No more buying ready made ones! A gas tandoor can also be used very successfully instead of the oven or the conventional clay tandoor.
Tandoori food is generally low in calories and simple to prepare, although it looks amazing on the table. Good for family meals as well as entertaining. There are some special tikkas/kebabs for parties or special occasions like Saunfiya Paneer tikka, Malai Khumb, Tandoori kathal etc. which are sure to be a hit at any party. Some delicious pan fried kebabs and seekhs like matar makhana kebab and bhutte ke seekh are also included in the book.
Breads, chutneys and other accompaniments of a tandoori meal too are given to make the book complete. Serve kebabs from the this book as snacks or transform tikkas to meal time masala dishes like tandoori paneer ki subzi, Exotic barbecue platter etc. Enjoy!
Contents
INTRODUCTION
IMPORTANT TIPS
TIKKAS
Achaari Paneer Tikka
Tandoori Makai Mirch
Malai Khumb
Reshmi Paneer tikka
Baby corn Bullets
Tandoori Phool
Haryali Paneer tikka
Tandoori bharwaan aloo
Arbi Tandoori
Tamatar Baingan Wale
Tandoori Gobhi
Tandoori Kathal
Moong Stuffed Tinda
Tandoori Bharwaan Lauki
Bhein Tandoori
Baingan Tikka
SEEKHS
Bhutte Ke Seekh
Gulnar seekh Kebab
Subz Kakori
Hari Seekh Salaad
KEBABS
Poodina Kaju Kebabs
Dal Poodina Kebab
Kebab Hara bhara
Hare Chholia Ke Kebab
Special shami Kebab
Matar Makhane Ke Kebab
OTHER TANDOORI DELICACIES
Exotic Veg Platter and Barbecue Sauce
Tandoori Paneer Ki Subzi
Tandoori chaat
INDIAN BREADS
Nan Badaami
Lachha Parantha
Tandoori Roti
Roomali Roti
CHUTNEYS & SALADS
Dahi Poodina Chutney
Chilli Garlic Chutney
Poodina Chutney
Sirke Waale Pyaaz
Peanut Cabbage Relish
ACCOMPANIMENTS
Dal Makhani
Paneer Makhani
Garnished Pappad