Learn To Cook With Nita Mehta

Learn To Cook With Nita Mehta

Product ID: 14460

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Author: Nita Mehta
Publisher: SNAB
Year: 2004
Language: English
Pages: 159
ISBN/UPC (if available): 8178690772

Description

Here is a friend! A friend you can trust, a friend you can turn to for advice and inspiration whenever you like. I would be happy if this book made you feel that you are not alone in your kitchen and that cooking is a rewarding experience. Learn to Cook not only teaches you how to cook the most delicious food with the least bit of effort but also helps you present the food attractively. The basics of cooking which include the selection of utensils and ingredients will get you started smoothly. The step by step illustrations and the simple way in which the recipes are worded, leave no margin for error while cooking.

This practical and comprehensive book is a boon for both new and experienced cooks. Try the delicious recipes and get compliments galore.

NITA MEHTA HELPS YOU COOK WITH CONFIDENCE

Self learning guide to cooking, from buying ingredients to presenting food in a pleasing manner. You will learn about:
Buying, storing and cooking vegetarian and non-vegetarian food
Vegetables and fruit carvings to make attractive garnishes and decorations

Table laying with a variety of napkin folds

Menu planning and entertaining in style.

The book will help you balance flavours, textures and nutrients to present a healthy yet awesome meal.

All recipes are tried and tested. If you have any queries:
e-mail: nitamehta@email.com
website: www.nitamehta.com

Contents

INTRODUCTION

All About Kitchen Utensils
Presenting & Garnishing Food
Simple Decorative Vegetable Carving
How to Buy and Store Vegetables?
Techniques of Cutting Vegetables
Spices & Herbs: The Flavour Boosters
Conversion Guide
Faqs: Frequently Asked Questions
Cooking With Pulses
Rice & Wheat
About Non Veg Food
Entertaining In Style
Table-Setting
Cooking Preparations
Essential Cooking Tips
Basic Recipes
Essential Spice Blends/Masalas
Mocktails Drinks
Starters & Snacks
Chutneys & Dips
Soups
Salads
Indian Vegetarian Dishes
Indian Non-Vegetarian
Dal/Rajmah/Channa
Continental
Chinese
Rice & Roti
Cakes & Cookies
Desserts
Glossary of Names/Terms
Understanding Restaurant Menus
Index