South Asian Cooking Made Easy For Working Couples

Author: Amtul Hafeez
Publisher: Rupa
Year: 2004
Language: English
Pages: 58
ISBN/UPC (if available): 8129106043

Description

A comprehensive and remarkable time-saving plan for cooking the best of South Asian food, both meat and vegetarian and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation.

The book is unlike standard recipe books, presenting not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the kitchen with enjoyable experiences.

South Asian Food is not any peculiar, exotic or exclusive kind of food as it is generally thought to be by people in some parts of the world. It is in fact a combination of the Indo-European and Caucasian food prepared with a rather extensive range of common spices and herbal ingredients and it is today a product of trials and experimentation extending over many centuries in the past.

Contents

INTRODUCTION

History, Composition & Benefits

Preparations for Cooking

Classification & Techniques of Cooking

Preservation & Storage

Recipes

Non-Vegetarian Dishes

Vegetarian Dishes

Rice & Lentil Dishes

Desserts