Author: Nita Mehta
Tanya Mehta/
Publisher: SNAB
Year: 2003
Language: English
Pages: 126
ISBN/UPC (if available): 8178690519
Description
Here is a complete Indian cookbook covering the best of North and South Indian Cuisine. The book includes:
Typical Indian drinks like Thandai and Ambi Panna
North Indian Specialties like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc.
Exotic Biryanis and Pulaos prepared from Indian basmati rice.
Fiery South Indian Rasam and Sambhar, Dakshini Tikkas, Avial and many others from the South.
Indian flat breads like Naan and Parantha.
Indian sweet dishes flavoured with green cardamom and saffron.
In India, cooking is a way of expressing love. Indian food is not just a blend of spices and condiments but the food is cooked carefully, adding the right spice, the right amount of spice and at the right time. Here is a book with great recipes which will take care of all this.
Pulses ad lentils (Dals) form an important source of proteins for a vegetarian Indian meal. A simple dal can turn into an exotic one with just a different flavouring. At the same time, if not well prepared, dal can be very boring! The book explains very clearly, how to flavour your pulses the right way!
Contents
Introduction
DRINKS
Thandai
Gulab ka Soda Sherbet
Minty Ambi Panna
Anjeeri Khushboo
Imli Jeera Paani
Punjabi Kanji
SOUPS/SHORBAS
Nimbu Dhania ka Shorba
Green Pea Soup
Rasam
Spinach Soup
Mulligatawny Soup
Roasted Tomato Shorba
SOUPS/SHORBAS
Nimbu Dhania ka Shorba
Green Pea Soup
Rasam
Spinach Soup
Mulligatawny Soup
Roasted Tomato Shorba
TANDOORI & OTHER SNACKS
Dakshini Paner Tikka
Nutty Sago Puffs
Cheesy Til Crispies
Moong Phali Tukda
Kalyani Paneer
Bhutte Ke Seekh
Sangam Tikki Masala
Lachhedar Paneer Crisps
Kathal Tikka
Vegetarian Seekhs
Matar Makhana Tikri
Lajawaab Poha Pattise
Reshmi Panner Tikka
Vegetable Chaat Nuggets
Stuffed Khandvi
Moong Shooters
Tandoori Chaat
Kaju Tomato Idli
Masala Dosa
Paapri Anaari
Kaju Oothappam
Tandoori Bharwaan Aloo
CURRIES
Khumb Matar Miloni
Rajashthani Bharwaan Lauki
Sarson Ka Saag
Kashmiri Dum Aloo
Mewa Seekh in Gravy
Paneer Makhani
Achaari Paneer
Broccoli Curry
Cheesy Koftas
Vegetabale Korma
Khaaja Aloo
Haryali Bhutte Ke Kofte
Paneer Blocks in Gravy
Gatte Ke Subzi
Bharwaan Kofte in Magaz Gravy
Saunfiyaan Dhania Paneer
Vegetable Sticks in Curry
DRY & MASALA
Mili-Juli-Subzi
Bharwaan Tamatar
Imli Chutney Waale Aloo
Hari Chutney Paneer
Bhindi with Peanuts
Khumb Nadiyaan Kinare
Anjeeri Gobhi
Mixed Vegetable Jalfrezi
Baghare Baingan
Cheey Peppers
Tandoori Baby Corn Kibti
Phool Dilkhush
Achaari Bhindi
Reshmi Paneer Masala
Avial
DALS & OTHER PULSES
Dal Makhani
Channa aur Dhingri Curry
Punjabi Rajmah
Pindi Chole
Dal Kofta Curry
Special Sambhar
Dal Dakshini
Sukhi Urad Ki Dal
Tadka Dal
Arhar with Paalak
RICE & ROTI
Yellow Vegetable Pullao
Dum Hyderabadi Biryani
Tandoori Platter with BBQ Sauce
Panchratan Chaawal
Makki Ki Roti
Nan Badaami
Poodina Parantha
Khasta roti
Tandoori Roti
Lemon Rice
CHUTNEYS & RAITAS
Raita Anaarkali
Peanut-Raisin Raita
Poodina Raita
Baghara Raita
Dahi Poodina Chutney
Instant Khatti Mithi Chutney
Chilli Garlic Chutney
Tomato Chutney
Coconut Chutney
SWEET DISHES
Stuffed Khubani in Syrup
Noorani Gajmalai
Bread and Paneer Pudding
Mango Kulfi
Phirni
Shai Paneer Kheer with Lychees or Fruit Balls