Author: Sanjeev Kapoor
Publisher: Popular Prakashan
Year: 2004
Language: English
Pages: 128
ISBN/UPC (if available): 9788179910610
Description
Microwave ovens can only be used for reheating. This is not true. Microwave ovens can be used for exotic as well as day to day cooking.
You cannot cook Indian dishes in a microwave oven. Not true either! In this book, not only international dishes but lots of Indian dishes have also been included. A sincere effort has been made by Master Chef Sanjeev Kapoor to make microwave cooking simple and easy.
Special effort has been made keeping in mind the needs of Indian households. Cores of mouth watering vegetarian and non-vegetarian recipes, Chef’s tips, microwave cooking techniques, a note on microwave utensils and other interesting information would make this book a must for you. No matter which brand of microwave you have, this book would come in handy and you would be able to put your microwave oven to a better use.
Master Chef Sanjeev Kapoor’s first book, Khazana of Indian Recipes, released in 1999, was on the national best seller’s list for fourteen consecutive months having sold over a hundred thousand copies. The books that followed-Healthy Tasty Recipes, Celebration of Indian cookery, Low Calorie Vegetarian Cook Book, Any Time Temptations, a set of four books under the Any Time Temptations Series, Best of Chinese Cooking and his latest publication, Simply Indian-have also met with similar success.
Contents
KNOW YOUR MICROWAVE
Basics of Microwave
Myths and Realities
Equipment for the Microwave Over
Frequently Asked Questions
Microwave Tips
SOUPS
Minestrone Soup
Garden Vegetables and Almond Soup
Fresh Tomato Soup
Tom Yum Kung
Chicken Shorba
Sichuan Hot Soup
STARTERS AND SNACKS
Nachos
Stuffed Crispy Potatoes
Pepper Prawns
Smoky Fish Kabab
Stuffed Mushrooms
Kasuri Paneer Tikka
Vegetable Idli
Four Seasons Pizza
Three Flavour Popcorn
Kaanda Poha
Chicken Flower Dumplings
Tangdi Kabab
Kheema Tikki Kabab
Murgh Makhmali Kabab
Shrimps in Garlic Butter
Corn Crusted Chicken
VEGETABLES
Celery Corn Medley
Stir-fried Vegetables
Cauliflower and Broccoli in Spiced Almond Sauce
Spicy Bhindi
Badami Babycorn Paneer Masala
Aloo Anardana
Dahi Baingan
Paneer Makhani
Mirchi Ka Salan
Stuffed Capsicums
Cocunut Peas
Aloo Palak Bhaji
Vegetables in Chilli Mustard Sauce
Reshmi Kofta Curry
Sweet and Sour Vegetables
CHICKEN
Chicken Tetrazini
Murgh Korma
Mirchi Murgh
Butter Chicken
Chicken and Mushroom in Hot Tomato Sauce
SEAFOOD
Clay Pot Drunken Fish
Goan Fish Curry
Prawn Balchao
Prawns in Thai Red Curry Sauce
EGG
Whole Wheat Vegetable Quiche
Speedy Egg Omelet
ACCOMPANIMENTS
Tamarind Chutney
Sprouted Moong Kadhi
Rajmah Masala
Daily Dal
Mixed Fruit Chutney
Pepper Chilli Sauce
Sweet Chilli Sauce
Quick Tomato Sauce
BREADS & RICE
Wholemeal Bread
Basic Pizza Bread
Bread Sticks
Spinach and Mushroom Risotto
Chilli Paneer Stuffed Croissants
Steamed Rice
Sabz Biryani
Chicken Pulao
Acharya Khichdi
DESSERTS
Farm House Fruit Cake
Kalakand
Gajar Halwa
Chocolate Brownies
Choconut Fudge
Rice Kheer
Crème Caramel
Sooji Aur Badam Halwa
Cabinet Pudding with Easy Strawberry Sauce
Zafrani Pulao
Chocolate Turtle Cheese Cake
BEVERAGE
Irish Coffee
ANNEXURE
Vegetable Stock
Chicken Stock
White Sauce
Sichuan Sauce
Fish Stock